Pico de Gallo Recipe
This Pico de Gallo recipe is a very quick and simple recipe to make that will go great as a salsa for tortilla chips, or alongside other Mexican cuisine dishes such as tacos.
- 5 whole Roma tomatoes
- 1/2 medium sweet onion
- 2 whole jalapenos, pitted and seeded
- 1 clove garlic, minced
- 1/2 cup cilantro
- 1 lime
- Salt to taste
Chop the tomatoes, onions, and jalapenos into a small dice. Next, chop up the cilantro and mince the garlic. Combine all of the ingredients in a bowl and thoroughly mix together. Squeeze the juice of 1/2 of the lime into the bowl. Season with salt and stir again.
Enjoy this Pico de Gallo recipe!
You may adjust the heat of the Pico de Gallo recipe by using only 1 jalapeno for less heat, or not discarding the seeds for more heat. Also, feel free to add more lime juice to taste.