Creamy Ginger Soy Sauce
This Creamy Ginger Soy Sauce is great as a dressing for a fresh salad, or as a sauce for your favorite Asian cuisine featuring meat or fish.
Ingredients
- 3 tablespoons white wine vinegar
- 1 tablespoon soy sauce
- 1 teaspoon Asian sesame oil
- 3 tablespoons sugar
- 1 teaspoon minced garlic
- 1 teaspoon fresh ginger root, minced
- 1 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1 cup mayonnaise
Instructions
- In a small bowl, combine and thoroughly mix white wine vinegar, soy sauce, sesame oil, sugar, minced garlic, minced ginger root, cayenne pepper, and black pepper.
- Gradually whisk in mayonnaise until completely blended.
Notes / Suggestions
Try this Creamy Ginger Soy Sauce over our Blackened Ahi Tuna recipe!
Total Time (duration): 5 minutes
Popularity: 32% [?]
Category: Dressing, Flavoring, Recipes, Sauces & Marinades
About the Author (Author Profile)
I’m not a professional chef…far from it. But I enjoy cooking. So I decided to start a website to keep track of all my favorite recipes. While I share my recipes with you, I hope you’ll share yours with me.
Popularity: 32% [?]
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We prepared this ahi tuna last week using this “Creamy Ginger sauce”. The sauce was fantastic, highly recommend it. So good that were having it again tonight with company..thanks
I’m glad you enjoyed the sauce!
I have made this many times for several groups. We all say this is as close to outback as you can get, even a littel better. Thanks from the gang.