Feature Dish
  • Home
  • Main Course
    • Beef
    • Cheese
    • Chicken
    • Fish
    • Pork
    • Lamb
    • Pasta
    • Pizza
    • Sandwich
    • Sausage
    • Seafood
    • Vegetable
  • Appetizer
  • Dessert
  • Flavoring
    • Dips
    • Dressing
    • Glazes
    • Spices & Seasoning
  • Grilling / Barbeque
  • Salad
  • Side Dish
Popular Recipes
Chicken Caprese Recipe
Sweet and Spicy Shrimp Tacos
Chinese Chicken with Broccoli
Homemade Cinnamon Ice Cream
Spicy Garlic Shrimp
Baked Spicy Asian Sesame Chicken Wings

Feature Dish

food blog

  • Home
  • Main Course
    • Beef
    • Cheese
    • Chicken
    • Fish
    • Pork
    • Lamb
    • Pasta
    • Pizza
    • Sandwich
    • Sausage
    • Seafood
    • Vegetable
  • Appetizer
  • Dessert
  • Flavoring
    • Dips
    • Dressing
    • Glazes
    • Spices & Seasoning
  • Grilling / Barbeque
  • Salad
  • Side Dish
Main CoursePastaRecipesVegetable

Pasta with Asparagus, Avocado, and Peas

by Ronnie Lomonaco July 12, 2009May 10, 2016
written by Ronnie Lomonaco July 12, 2009May 10, 2016

Pasta with Asparagus Avocado and Peas

Pasta with Asparagus, Avocado, and Peas

Talk about a recipe full of greens!  This Pasta with Asparagus, Avocado, and Peas dish is light, flavorful, and healthy!  Enjoy this vegetable-filled pasta recipe with a glass of Chardonnay.

Ingredients

  • 1 pound of penne pasta
  • 1 pound of asparagus, ends trimmed and cut into 1-inch lengths
  • 1 1/2 cup of frozen peas, defrosted
  • 2 ripe avocados, peeled, pitted, and cut into ½-inch chunks
  • 4 tablespoons of butter, divided
  • 2 teaspoons of minced garlic
  • 1 cup of chicken stock
  • 1/2 cup of grated Parmesan or Pecorino Romano cheese
  • 1/4 cup of fresh basil, chopped
  • 1/4 cup of fresh parsley, chopped
  • Salt and pepper to taste

Directions

  1. Bring large pot of salted water to boil.  Cook penne as directed on box.  Remove from heat, drain, and set aside.
  2. Meanwhile, melt 2 tablespoons of butter in large skillet on medium heat.  Add asparagus and season with salt and pepper.  Toss and cook asparagus until crisp and tender.
  3. Then, add minced garlic, peas, chicken stock, basil, parsley, and the additional 2 tablespoons of butter.  Cook for about 5-7 minutes, stirring occasionally.
  4. Stir in cooked penne, avocados, and grated cheese and toss while still cooking for about 2-3 minutes.  Season with salt and pepper as desired.
  5. Remove from heat and serve the Pasta with Asparagus, Avocado, and Peas!
AvocadoHealthy RecipesPastaRecipesVegetables
2 comments
1
FacebookTwitterGoogle +Pinterest
avatar
Ronnie Lomonaco

I'm not a professional chef... far from it. But, I enjoy cooking, so I decided to start a website to keep track of all my favorite recipes. While I share my recipes with you, I hope you'll share yours with me.

previous post
Redstone Cornbread with Maple Butter
next post
How To Identify Mushroom Varieties

You may also like

Parmesan Crusted Chicken with Tomato Basil Salsa

January 12, 2013

Crispy Fish Tacos with Cilantro Cream Sauce

June 16, 2013

Lemon Chicken Pasta with Toasted Pine Nuts

September 6, 2012

Juicy Cheeseburger

May 25, 2009

Homemade Pesto Sauce Recipe

February 15, 2010

Sweet Glazed Meatloaf

May 14, 2009

Baked Salmon with Lemon-Butter Sauce and Capers

January 10, 2013

Baked Spicy Asian Sesame Chicken Wings

April 5, 2010

Sweet and Spicy Shrimp Tacos

February 22, 2014

Easy Cheesy Garlic Bread

June 3, 2009

2 comments

avatar
Liz June 25, 2010 - 3:43 pm

That sounds interesting, I wouldn’t have thought of using avocado but I think I’ll give it a go.

Reply
avatar
Ronnie Lomonaco June 25, 2010 - 3:47 pm

Let me know what you think…

Reply

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recent Recipes

Chicken Caprese Recipe

Pasta with Chicken, Mushrooms, and Artichokes

Spaghetti Carbonara

Sweet and Spicy Shrimp Tacos

Pico de Gallo

Most Popular Recipes

  • 1

    Creamy Ginger Soy Sauce

    February 25, 2010
  • 2

    Homemade Strawberry Glaze

    February 22, 2010
  • 3

    Baked Flounder with Lemon-Garlic Butter Sauce

    May 6, 2010
  • 4

    Chicken with Mushrooms and Mozzarella

    June 22, 2009

Follow Me

Facebook
Avatars by Sterling Adventures

About Me

About Me

I'm not a professional chef...far from it. But I enjoy cooking. So I decided to start a website to keep track of all my favorite recipes. While I share my recipes with you, I hope you will share your feedback. Good eating!

Recent Posts

  • Chicken Caprese Recipe

    May 14, 2016
  • Pasta with Chicken, Mushrooms, and Artichokes

    January 31, 2015
  • Spaghetti Carbonara

    January 19, 2015
  • Sweet and Spicy Shrimp Tacos

    February 22, 2014
  • Facebook
  • Twitter
  • Google +
  • Instagram
  • Pinterest
  • Flickr
  • Email

@2018 - PenciDesign. All Right Reserved. Designed and Developed by PenciDesign


Back To Top