Talk about a recipe full of greens!  This Pasta with Asparagus, Avocado, and Peas dish is light, flavorful, and healthy!  Enjoy this vegetable-filled pasta recipe with a glass of Chardonnay.

Ingredients

• 1 pound of penne pasta
• 1 pound of asparagus, ends trimmed and cut into 1-inch lengths
• 1 1/2 cup of frozen peas, defrosted
• 2 ripe avocados, peeled, pitted, and cut into ½-inch chunks
• 4 tablespoons of butter, divided
• 2 teaspoons of minced garlic
• 1 cup of chicken stock
• 1/2 cup of grated Parmesan or Pecorino Romano cheese
• 1/4 cup of fresh basil, chopped
• 1/4 cup of fresh parsley, chopped
• Salt and pepper to taste

Directions

1. Bring large pot of salted water to boil.  Cook penne as directed on box.  Remove from heat, drain, and set aside.
2. Meanwhile, melt 2 tablespoons of butter in large skillet on medium heat.  Add asparagus and season with salt and pepper.  Toss and cook asparagus until crisp and tender.
3. Then, add minced garlic, peas, chicken stock, basil, parsley, and the additional 2 tablespoons of butter.  Cook for about 5-7 minutes, stirring occasionally.
4. Stir in cooked penne, avocados, and grated cheese and toss while still cooking for about 2-3 minutes.  Season with salt and pepper as desired.
5. Remove from heat and serve the Pasta with Asparagus, Avocado, and Peas!

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