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FlavoringSauces & Marinades

Orange Teriyaki Sauce

by Ronnie Lomonaco January 12, 2010May 10, 2016
written by Ronnie Lomonaco January 12, 2010May 10, 2016

Orange Teriyaki Sauce

Orange Teriyaki Sauce

This flavorful Orange Teriyaki Sauce will go well on top of many of your favorite chicken or seafood Asian cuisine recipes.

Ingredients

  • 1/3 cup teriyaki sauce
  • 1/3 cup orange juice
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons fresh ginger root, minced
  • 2 garlic cloves, crushed
  • 1 teaspoon olive oil
  • 1 teaspoon corn starch (to thicken)

Instructions

  1. Heat the olive oil in a small pot on medium heat.
  2. Add teriyaki sauce, orange juice, soy sauce, brown sugar, ginger, and garlic. Mix together and allow to cook for 2-3 minutes.
  3. Meanwhile, whisk 1 teaspoon of corn starch with 3 teaspoons of water in a small bowl. Then pour in sauce and whisk thoroughly, and allow sauce to cook until slightly thickened (approximately 2 more minutes).

Notes / Suggestions

Check out this Orange Teriyaki Sauce featured in our Blackened Ahi Tuna recipe.

Total Time (duration): 10 minutes or less

Sauces & Marinades
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Ronnie Lomonaco

I'm not a professional chef... far from it. But, I enjoy cooking, so I decided to start a website to keep track of all my favorite recipes. While I share my recipes with you, I hope you'll share yours with me.

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I'm not a professional chef...far from it. But I enjoy cooking. So I decided to start a website to keep track of all my favorite recipes. While I share my recipes with you, I hope you will share your feedback. Good eating!

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