Cajun Blackening Spice
This Cajun Blackening Spice blend is the perfect seasoning for any fish or poultry recipe.
Ingredients
- 5 teaspoons paprika
- 1 teaspoon ground black pepper
- 1 teaspoon white pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
Instructions
- Combine all spices in a small bowl.
Notes / Suggestions
Try this Cajun Blackening Spice blend as featured in the Blackened Ahi Tuna recipe, or as a dry rub for any other meat or fish recipe.
Popularity: 3% [?]
Category: Flavoring, Spices & Seasoning
About the Author (Author Profile)
I’m not a professional chef…far from it. But I enjoy cooking. So I decided to start a website to keep track of all my favorite recipes. While I share my recipes with you, I hope you’ll share yours with me.
Popularity: 3% [?]
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