Cajun Blackening Spice
This Cajun Blackening Spice blend is the perfect seasoning for any fish or poultry recipe.
- 5 teaspoons paprika
- 1 teaspoon ground black pepper
- 1 teaspoon white pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Combine all spices in a small bowl.
Notes / Suggestions
Try this Cajun Blackening Spice blend as featured in the Blackened Ahi Tuna recipe, or as a dry rub for any other meat or fish recipe.