Orange Teriyaki Sauce
This flavorful Orange Teriyaki Sauce will go well on top of many of your favorite chicken or seafood Asian cuisine recipes.
Ingredients
- 1/3 cup teriyaki sauce
- 1/3 cup orange juice
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons fresh ginger root, minced
- 2 garlic cloves, crushed
- 1 teaspoon olive oil
- 1 teaspoon corn starch (to thicken)
Instructions
- Heat the olive oil in a small pot on medium heat.
- Add teriyaki sauce, orange juice, soy sauce, brown sugar, ginger, and garlic. Mix together and allow to cook for 2-3 minutes.
- Meanwhile, whisk 1 teaspoon of corn starch with 3 teaspoons of water in a small bowl. Then pour in sauce and whisk thoroughly, and allow sauce to cook until slightly thickened (approximately 2 more minutes).
Notes / Suggestions
Check out this Orange Teriyaki Sauce featured in our Blackened Ahi Tuna recipe.
Total Time (duration): 10 minutes or less
Popularity: 14% [?]
Category: Flavoring, Sauces & Marinades
About the Author (Author Profile)
I’m not a professional chef…far from it. But I enjoy cooking. So I decided to start a website to keep track of all my favorite recipes. While I share my recipes with you, I hope you’ll share yours with me.
Popularity: 14% [?]
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