Garlic Herb Chicken with Capers
This juicy Garlic Herb Chicken recipe packs a tasty punch with its capers and white wine sauce!
Ingredients
- 6 boneless, skinless chicken breasts (thin-sliced)
- 1/2 cup of melted butter
- 1/4 cup of white wine
- 4 tablespoons of capers, rinsed
- 2 teaspoons of minced garlic
- 1 teaspoon of dried parsley
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried thyme
- salt and pepper to taste
Directions
- Preheat oven to 325 degrees (F)
- In a small bowl, mix melted butter, wine, capers, minced garlic, parsley, rosemary, and thyme
- Place chicken cutlets in pan. Pour mixture over chicken evenly.
- Bake chicken in oven, turning frequenlty and spooning juices on chicken for 30-40 minutes, or until cooked through.
- Serve the Garlic Herb Chicken with Capers recipe over bed of rice (optional)
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Category: Chicken, Main Course, Recipes
About the Author (Author Profile)
I’m not a professional chef…far from it. But I enjoy cooking. So I decided to start a website to keep track of all my favorite recipes. While I share my recipes with you, I hope you’ll share yours with me.
Popularity: 2% [?]
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I made this dish last night for the family; as a collective we liked it. I omitted the capers because none of us in the house are big caper fans unless it’s of the “who dunnit” variety (yep, it’s lame joke Wednesday)… I like the butter, white wine and garlic combination (always have).
In making this dish in the future, I will scale back the butter to half the current amount and subsitute the difference with chicken stock (or veggie stock) to keep the flavor but lower the calorie and fat content.
I’ll make the penne pasta recipe this weekend. And, hopefully with any luck, will be able to settle on a spinach dish worthy of posting.
Thank you for sharing this recipe!
Bon appetit!
Roxanne, thank you for the review on this chicken dish. I’m glad to hear your family enjoyed it.
No capers?? You’re missing the key ingredient! Haha, that’s the best part! That’s ok, i’m sure it came out tasty either way.
I like the recommendation of using chicken stock as a subsitute. I will try that the next time i make this recipe.
I look forward to trying your dish featuring spinach…
If you frequent this site you’ll notice I’ve updated the picture of this recipe from it’s original…which in turn, is a major upgrade. It took me this long until I made this recipe again, and I forgot just how good this chicken dish was!
Now, I feel much better.