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FlavoringSpices & Seasoning

Cajun Blackening Spice

by Ronnie Lomonaco January 12, 2010May 10, 2016
written by Ronnie Lomonaco January 12, 2010May 10, 2016

Cajun Blackening Spice

Cajun Blackening Spice

This Cajun Blackening Spice blend is the perfect seasoning for any fish or poultry recipe.

Ingredients

  • 5 teaspoons paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon white pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme

Instructions

  1. Combine all spices in a small bowl.

Notes / Suggestions

Try this Cajun Blackening Spice blend as featured in the Blackened Ahi Tuna recipe, or as a dry rub for any other meat or fish recipe.

Dry RubQuick & EasySpices & Seasoning
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Ronnie Lomonaco

I'm not a professional chef... far from it. But, I enjoy cooking, so I decided to start a website to keep track of all my favorite recipes. While I share my recipes with you, I hope you'll share yours with me.

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I'm not a professional chef...far from it. But I enjoy cooking. So I decided to start a website to keep track of all my favorite recipes. While I share my recipes with you, I hope you will share your feedback. Good eating!

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