Feature Dish
  • Home
  • Main Course
    • Beef
    • Cheese
    • Chicken
    • Fish
    • Pork
    • Lamb
    • Pasta
    • Pizza
    • Sandwich
    • Sausage
    • Seafood
    • Vegetable
  • Appetizer
  • Dessert
  • Flavoring
    • Dips
    • Dressing
    • Glazes
    • Spices & Seasoning
  • Grilling / Barbeque
  • Salad
  • Side Dish
Popular Recipes
Chicken Caprese Recipe
Sweet and Spicy Shrimp Tacos
Chinese Chicken with Broccoli
Homemade Cinnamon Ice Cream
Spicy Garlic Shrimp
Baked Spicy Asian Sesame Chicken Wings

Feature Dish

food blog

  • Home
  • Main Course
    • Beef
    • Cheese
    • Chicken
    • Fish
    • Pork
    • Lamb
    • Pasta
    • Pizza
    • Sandwich
    • Sausage
    • Seafood
    • Vegetable
  • Appetizer
  • Dessert
  • Flavoring
    • Dips
    • Dressing
    • Glazes
    • Spices & Seasoning
  • Grilling / Barbeque
  • Salad
  • Side Dish
RecipesSalad

Blue Cheese Wedge Salad

by Ronnie Lomonaco May 10, 2010May 4, 2016
written by Ronnie Lomonaco May 10, 2010May 4, 2016

Blue Cheese Wedge Salad

Blue Cheese Wedge Salad

This loaded Blue Cheese Wedge Salad recipe is very easy to make, and full of fresh ingredients. It can be eaten as a side salad, or even as a meal itself. This salad recipe features our Chunky Blue Cheese Dressing.

Ingredients

For the Blue Cheese dressing

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1 tablespoon white wine vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dry mustard
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 6 ounces crumbled blue cheese

For the salad

  • 1 head iceberg lettuce, cut into 4 equal wedges
  • 1 cup grape tomatoes, halved
  • 1/2 cup chopped red onion
  • 8 slices bacon, cooked and crumbled
  • 1/2 cup balsamic vinegar
  • 6 ounces crumbled blue cheese
  • Black pepper to taste

Instructions

For the Blue Cheese dressing

  1. In a large bowl, combine mayonnaise, sour cream, and buttermilk. Mix well.
  2. Next, thoroughly mix in the remainder of the ingredients.
  3. Afterwards, refrigerate the dressing for up to 24 hours before serving for best flavor.

For the Salad

  1. First, you need to cook the balsamic vinegar into a glaze. Heat the balsamic vinegar in a saucepan on medium heat. Cook until reduced by half, then remove from heat and allow to cool.
  2. Meanwhile, place the iceberg lettuce wedge on a serving dish. Then liberally pour blue cheese dressing over top of wedge. Next, top with halved tomatoes, chopped onion, crumbled blue cheese, and crumbled bacon.
  3. Drizzle a little of the balsamic glaze on top of the wedge, and sprinkle with black pepper. Serve cold. Enjoy this Blue Cheese Wedge Salad!

Notes / Suggestions

Serve this Blue Cheese Wedge Salad alongside a nice juicy steak!

Total Time (duration): 20-30 minutes

Number of Servings: 4

RecipesSalad
0 comment
0
FacebookTwitterGoogle +Pinterest
avatar
Ronnie Lomonaco

I'm not a professional chef... far from it. But, I enjoy cooking, so I decided to start a website to keep track of all my favorite recipes. While I share my recipes with you, I hope you'll share yours with me.

previous post
Homemade Chunky Blue Cheese Dressing
next post
How To Make a Fruit Smoothie

You may also like

Roasted Garlic Potatoes Recipe

August 19, 2011

Baked Buffalo Chicken Wings Recipe

October 22, 2011

Pesto Pasta with Grilled Chicken

February 15, 2010

Chicken with Sun-Dried Tomatoes and Mushrooms

May 18, 2010

Pasta with Asparagus, Avocado, and Peas

July 12, 2009

Pasta with Chicken, Mushrooms, and Artichokes

January 31, 2015

Grilled Steak and Shrimp Kabobs

July 28, 2011

Parmesan Crusted Chicken with Tomato Basil Salsa

January 12, 2013

Linguine Pescatore Recipe

March 24, 2013

Chicken with Mushrooms and Mozzarella

June 22, 2009

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recent Recipes

Chicken Caprese Recipe

Pasta with Chicken, Mushrooms, and Artichokes

Spaghetti Carbonara

Sweet and Spicy Shrimp Tacos

Pico de Gallo

Most Popular Recipes

  • 1

    Creamy Ginger Soy Sauce

    February 25, 2010
  • 2

    Homemade Strawberry Glaze

    February 22, 2010
  • 3

    Baked Flounder with Lemon-Garlic Butter Sauce

    May 6, 2010
  • 4

    Chicken with Mushrooms and Mozzarella

    June 22, 2009

Follow Me

Facebook
Avatars by Sterling Adventures

About Me

About Me

I'm not a professional chef...far from it. But I enjoy cooking. So I decided to start a website to keep track of all my favorite recipes. While I share my recipes with you, I hope you will share your feedback. Good eating!

Recent Posts

  • Chicken Caprese Recipe

    May 14, 2016
  • Pasta with Chicken, Mushrooms, and Artichokes

    January 31, 2015
  • Spaghetti Carbonara

    January 19, 2015
  • Sweet and Spicy Shrimp Tacos

    February 22, 2014
  • Facebook
  • Twitter
  • Google +
  • Instagram
  • Pinterest
  • Flickr
  • Email

@2018 - PenciDesign. All Right Reserved. Designed and Developed by PenciDesign


Back To Top