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FishMain CourseRecipesSeafood

Baked Salmon with Lemon-Butter Sauce and Capers

by Ronnie Lomonaco January 10, 2013May 2, 2016
written by Ronnie Lomonaco January 10, 2013May 2, 2016

Baked Salmon with Lemon Butter Sauce and Capers

Baked Salmon with Lemon-Butter Sauce and Capers

You have to try this easy-to-make, yet delicious Baked Salmon with Lemon Butter Sauce and Capers recipe. This salmon recipe features fresh lemon juice in a buttery sauce with flavors of garlic, fresh parsley, and capers.

Ingredients

  • 4 salmon fillets (5-6 ounces each)
  • 3 tablespoons of olive oil, divided
  • ΒΌ cup butter
  • 2 shallots, chopped
  • 2 garlic cloves, minced
  • 6 tablespoons capers, rinsed
  • Juice and zest of 1 lemon
  • 2 tablespoons fresh parsley, chopped
  • Salt and freshly ground black pepper to taste

Instructions

Preheat the oven to 400 degrees F.

Sprinkle salmon with salt and black pepper on both sides, then drizzle 1 tablespoon of olive oil on both sides of salmon. Place salmon in a roasting pan pre-covered with tin foil.

Note: Use enough foil so that you can bring up sides to form a pocket around the salmon.

Meanwhile, melt butter and remaining 2 tablespoons of olive oil in saute pan over medium heat. Add shallots, garlic, lemon juice, lemon zest, capers and parsley. Simmer for 2-3 minutes. Remove from heat.

Spoon the lemon butter sauce over the salmon. Fold the sides of the foil over the salmon covering completely and sealing closed like a tent.

Place in oven and bake until the salmon is just cooked through and flaking easily, about 25-30 minutes.

Then serve this amazing Baked Salmon with Lemon-Butter Sauce and Capers recipe!

Notes

This Baked Salmon with Lemon-Butter Sauce and Capers recipe goes great alongside a glass of dry white wine.

FishQuick & EasyRecipesSeafood
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Ronnie Lomonaco

I'm not a professional chef... far from it. But, I enjoy cooking, so I decided to start a website to keep track of all my favorite recipes. While I share my recipes with you, I hope you'll share yours with me.

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