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Popular Recipes
Chicken Caprese Recipe
Sweet and Spicy Shrimp Tacos
Chinese Chicken with Broccoli
Homemade Cinnamon Ice Cream
Spicy Garlic Shrimp
Baked Spicy Asian Sesame Chicken Wings

Feature Dish

food blog

  • Home
  • Main Course
    • Beef
    • Cheese
    • Chicken
    • Fish
    • Pork
    • Lamb
    • Pasta
    • Pizza
    • Sandwich
    • Sausage
    • Seafood
    • Vegetable
  • Appetizer
  • Dessert
  • Flavoring
    • Dips
    • Dressing
    • Glazes
    • Spices & Seasoning
  • Grilling / Barbeque
  • Salad
  • Side Dish
Author

Ronnie Lomonaco

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Ronnie Lomonaco

I'm not a professional chef... far from it. But, I enjoy cooking, so I decided to start a website to keep track of all my favorite recipes. While I share my recipes with you, I hope you'll share yours with me.

  • Main CoursePastaRecipesSeafood

    Spaghetti with Shrimp and Capers

    by Ronnie Lomonaco May 31, 2009May 10, 2016
    by Ronnie Lomonaco May 31, 2009May 10, 2016

    This pasta recipe is an instant favorite! Enjoy this Spaghetti with Shrimp and Capers recipe with a glass of the fine white wine used to cook the recipe.

  • How-To VideosVideos

    How To Sharpen a Knife

    by Ronnie Lomonaco May 28, 2009February 24, 2013
    by Ronnie Lomonaco May 28, 2009February 24, 2013

    A dull knife? Never! Be sure to keep the most important tool in your kitchen performing at its best by sharpening your knives on a regular basis. Check out this video I found for guidance on how to properly maintain and sharpen your knives.

  • BeefGrilling / BarbequeMain CourseRecipes

    Juicy Cheeseburger

    by Ronnie Lomonaco May 25, 2009May 10, 2016
    by Ronnie Lomonaco May 25, 2009May 10, 2016

    This classic burger is so juicy and delicious; it will be the talk of any barbeque. Serving size for this Juicy Cheeseburger recipe is for small party.

  • How-To VideosVideos

    How To Cut and Peel an Avocado

    by Ronnie Lomonaco May 21, 2009February 24, 2013
    by Ronnie Lomonaco May 21, 2009February 24, 2013

    This is for all you avocado lovers out there. I thought I’d share this helpful video I found on how to cut and peel an avocado.

  • DessertRecipes

    Easy Creme Brulee

    by Ronnie Lomonaco May 17, 2009May 10, 2016
    by Ronnie Lomonaco May 17, 2009May 10, 2016

    This classic creme brulee dessert never gets old. Very easy recipe to make, yet always a crowd pleaser. Best if made using a quality culinary torch.

  • Food ArticlesMain Ingredients

    Main Ingredients – Ground Beef

    by Ronnie Lomonaco May 16, 2009December 5, 2012
    by Ronnie Lomonaco May 16, 2009December 5, 2012

    There is sooo much you can do with ground beef. So many excellent recipes. Whether it’s stuffed peppers, your famous meatballs, a hot pot of chile, or a beautiful day outside grilling burgers, ground beef is a must have ingredient in your freezer. It can be used in thousands of recipes!

  • BeefMain CourseRecipes

    Sweet Glazed Meatloaf

    by Ronnie Lomonaco May 14, 2009May 10, 2016
    by Ronnie Lomonaco May 14, 2009May 10, 2016

    This meatloaf recipe features a sweet, tangy glaze and melted mozzarella filling. This Sweet Glazed Meatloaf recipe is easier to make than it looks and is sure to be enjoyed by even the pickiest eaters in the house

  • FeatureWare

    My Culinary Torch

    by Ronnie Lomonaco May 10, 2009January 19, 2010
    by Ronnie Lomonaco May 10, 2009January 19, 2010

    I would like to share with you my new favorite cooking tool…the BonJour Pro Torch with Fuel Gauge.

    I was out to dinner one night with my girlfriend and ordered one of my all-time favorite desserts, Crème Brulee. As I was eating the dessert, I thought to myself how I would love to be able to make this on my own. I knew that the key to the Crème Brulee recipe was the final stage when you torch a top coat of sugar to create that crispy, candy-like surface (which is my favorite part).

  • Main CoursePizzaRecipes

    Mediterranean Style Pizza

    by Ronnie Lomonaco May 6, 2009May 10, 2016
    by Ronnie Lomonaco May 6, 2009May 10, 2016

    Treat your family to this quick and simple Mediterranean Style Pizza, which is soon to be one of your new weekday favorites!

  • Food ArticlesMain Ingredients

    Main Ingredients – Baby Spinach

    by Ronnie Lomonaco May 3, 2009December 11, 2012
    by Ronnie Lomonaco May 3, 2009December 11, 2012

    Spinach isn’t just for building big muscles like Popeye anymore. Spinach can be the feature ingredient for many delicious dishes. “Baby” Spinach, is a variety of the spinach family. Besides for being flavorful, baby spinach is packed with nutrients that can provide the perfect additive to a healthy meal.

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Recent Recipes

Chicken Caprese Recipe

Pasta with Chicken, Mushrooms, and Artichokes

Spaghetti Carbonara

Sweet and Spicy Shrimp Tacos

Pico de Gallo

Most Popular Recipes

  • 1

    Creamy Ginger Soy Sauce

    February 25, 2010
  • 2

    Homemade Strawberry Glaze

    February 22, 2010
  • 3

    Baked Flounder with Lemon-Garlic Butter Sauce

    May 6, 2010
  • 4

    Chicken with Mushrooms and Mozzarella

    June 22, 2009

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About Me

About Me

I'm not a professional chef...far from it. But I enjoy cooking. So I decided to start a website to keep track of all my favorite recipes. While I share my recipes with you, I hope you will share your feedback. Good eating!

Recent Posts

  • Chicken Caprese Recipe

    May 14, 2016
  • Pasta with Chicken, Mushrooms, and Artichokes

    January 31, 2015
  • Spaghetti Carbonara

    January 19, 2015
  • Sweet and Spicy Shrimp Tacos

    February 22, 2014
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