With as many recipes that I’ve posted featuring capers, I figured it was about time for me to write an article about this tasty little ingredient. If you don’t already know by now, I love capers! I could eat an entire bowl of capers as if they were a snack. They are that good! Besides for being one of my finger-foods of choice, I also enjoy cooking various recipes that feature capers as an ingredient.

Could you imagine eating something that is considered a fungus? Just the sound of that makes me cringe. Well, when it comes to mushrooms, this well-known food ingredient is characterized as a fungus! It’s true!

I don’t know about you, but when it comes to seafood, shrimp is one of my favorites! Actually, shrimp is the most popular seafood in America. My favorite thing about shrimp (besides for it’s delicious flavor) is that it is a great ingredient in many types of recipes.

There is sooo much you can do with ground beef. So many excellent recipes. Whether it’s stuffed peppers, your famous meatballs, a hot pot of chile, or a beautiful day outside grilling burgers, ground beef is a must have ingredient in your freezer. It can be used in thousands of recipes!

Spinach isn’t just for building big muscles like Popeye anymore. Spinach can be the feature ingredient for many delicious dishes. “Baby” Spinach, is a variety of the spinach family. Besides for being flavorful, baby spinach is packed with nutrients that can provide the perfect additive to a healthy meal.