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FlavoringRecipes

Pico de Gallo

by Ronnie Lomonaco January 29, 2014May 7, 2016
written by Ronnie Lomonaco January 29, 2014May 7, 2016

Pico de Gallo

Pico de Gallo Recipe

This Pico de Gallo recipe is a very quick and simple recipe to make that will go great as a salsa for tortilla chips, or alongside other Mexican cuisine dishes such as tacos.


Ingredients

  • 5 whole Roma tomatoes
  • 1/2 medium sweet onion
  • 2 whole jalapenos, pitted and seeded
  • 1 clove garlic, minced
  • 1/2 cup cilantro
  • 1 lime
  • Salt to taste

Instructions

Chop the tomatoes, onions, and jalapenos into a small dice.  Next, chop up the cilantro and mince the garlic. Combine all of the ingredients in a bowl and thoroughly mix together. Squeeze the juice of 1/2 of the lime into the bowl. Season with salt and stir again.

Enjoy this Pico de Gallo recipe!


Notes

You may adjust the heat of the Pico de Gallo recipe by using only 1 jalapeno for less heat, or not discarding the seeds for more heat.  Also, feel free to add more lime juice to taste.

 

Healthy RecipesMexicanQuick & EasyRecipesVegetables
2 comments
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Ronnie Lomonaco

I'm not a professional chef... far from it. But, I enjoy cooking, so I decided to start a website to keep track of all my favorite recipes. While I share my recipes with you, I hope you'll share yours with me.

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2 comments

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JoKid November 20, 2017 - 7:10 pm

You should open a restaurant……Everything is so tasty !

Reply
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Ronnie Lomonaco November 21, 2017 - 4:06 pm

JOKID… Wow, thanks for the compliment!

Reply

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I'm not a professional chef...far from it. But I enjoy cooking. So I decided to start a website to keep track of all my favorite recipes. While I share my recipes with you, I hope you will share your feedback. Good eating!

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