Blue Cheese Wedge Salad

This loaded Blue Cheese Wedge Salad recipe is very easy to make, and full of fresh ingredients. It can be eaten as a side salad, or even as a meal itself. This salad recipe features our Chunky Blue Cheese Dressing.

Ingredients

For the Blue Cheese dressing

For the salad

• 1 head iceberg lettuce, cut into 4 equal wedges
• 1 cup grape tomatoes, halved
• 1/2 cup chopped red onion
• 8 slices bacon, cooked and crumbled
• 1/2 cup balsamic vinegar
• 6 ounces crumbled blue cheese
• Black pepper to taste

Instructions

For the Blue Cheese dressing

For the Salad

1. First, you need to cook the balsamic vinegar into a glaze. Heat the balsamic vinegar in a saucepan on medium heat. Cook until reduced by half, then remove from heat and allow to cool.
2. Meanwhile, place the iceberg lettuce wedge on a serving dish. Then liberally pour blue cheese dressing over top of wedge. Next, top with halved tomatoes, chopped onion, crumbled blue cheese, and crumbled bacon.
3. Drizzle a little of the balsamic glaze on top of the wedge, and sprinkle with black pepper. Serve cold. Enjoy this Blue Cheese Wedge Salad!

Total Time (duration): 20-30 minutes

Number of Servings: 4