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Popular Recipes
Chicken Caprese Recipe
Sweet and Spicy Shrimp Tacos
Chinese Chicken with Broccoli
Homemade Cinnamon Ice Cream
Spicy Garlic Shrimp
Baked Spicy Asian Sesame Chicken Wings

Feature Dish

food blog

  • Home
  • Main Course
    • Beef
    • Cheese
    • Chicken
    • Fish
    • Pork
    • Lamb
    • Pasta
    • Pizza
    • Sandwich
    • Sausage
    • Seafood
    • Vegetable
  • Appetizer
  • Dessert
  • Flavoring
    • Dips
    • Dressing
    • Glazes
    • Spices & Seasoning
  • Grilling / Barbeque
  • Salad
  • Side Dish
  • Main Course

  • Side Dish

  • Dessert

    How-To VideosVideos

    How To Make Sushi

    by Ronnie Lomonaco June 14, 2009February 24, 2013
    written by Ronnie Lomonaco
    June 14, 2009February 24, 2013
    0 comment
  • BreadRecipesSide Dish

    Easy Cheesy Garlic Bread

    by Ronnie Lomonaco June 3, 2009May 10, 2016
    by Ronnie Lomonaco June 3, 2009May 10, 2016

    This cheesy garlic bread recipe is so simple to make, and takes only minutes to prepare. Serve this Easy Cheesy Garlic Bread alongside any pasta dish!

  • Food ArticlesMain Ingredients

    Main Ingredients – Shrimp

    by Ronnie Lomonaco June 2, 2009December 5, 2012
    by Ronnie Lomonaco June 2, 2009December 5, 2012

    I don’t know about you, but when it comes to seafood, shrimp is one of my favorites! Actually, shrimp is the most popular seafood in America. My favorite thing about shrimp (besides for it’s delicious flavor) is that it is a great ingredient in many types of recipes.

  • Main CoursePastaRecipesSeafood

    Spaghetti with Shrimp and Capers

    by Ronnie Lomonaco May 31, 2009May 10, 2016
    written by Ronnie Lomonaco
    May 31, 2009May 10, 2016
    4 comments
  • How-To VideosVideos

    How To Sharpen a Knife

    by Ronnie Lomonaco May 28, 2009February 24, 2013
    by Ronnie Lomonaco May 28, 2009February 24, 2013

    A dull knife? Never! Be sure to keep the most important tool in your kitchen performing at its best by sharpening your knives on a regular basis. Check out this video I found for guidance on how to properly maintain and sharpen your knives.

  • BeefGrilling / BarbequeMain CourseRecipes

    Juicy Cheeseburger

    by Ronnie Lomonaco May 25, 2009May 10, 2016
    by Ronnie Lomonaco May 25, 2009May 10, 2016

    This classic burger is so juicy and delicious; it will be the talk of any barbeque. Serving size for this Juicy Cheeseburger recipe is for small party.

  • Member Submitted Recipes

    Stuffed Chicken (for two)

    by Roxanne May 23, 2009May 10, 2016
    written by Roxanne
    May 23, 2009May 10, 2016
    6 comments
  • How-To VideosVideos

    How To Cut and Peel an Avocado

    by Ronnie Lomonaco May 21, 2009February 24, 2013
    by Ronnie Lomonaco May 21, 2009February 24, 2013

    This is for all you avocado lovers out there. I thought I’d share this helpful video I found on how to cut and peel an avocado.

  • DessertRecipes

    Easy Creme Brulee

    by Ronnie Lomonaco May 17, 2009May 10, 2016
    by Ronnie Lomonaco May 17, 2009May 10, 2016

    This classic creme brulee dessert never gets old. Very easy recipe to make, yet always a crowd pleaser. Best if made using a quality culinary torch.

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Recent Recipes

Chicken Caprese Recipe

Pasta with Chicken, Mushrooms, and Artichokes

Spaghetti Carbonara

Sweet and Spicy Shrimp Tacos

Pico de Gallo

Most Popular Recipes

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    Creamy Ginger Soy Sauce

    February 25, 2010
  • 2

    Baked Flounder with Lemon-Garlic Butter Sauce

    May 6, 2010
  • 3

    Homemade Strawberry Glaze

    February 22, 2010
  • 4

    Chicken with Mushrooms and Mozzarella

    June 22, 2009

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About Me

About Me

I'm not a professional chef...far from it. But I enjoy cooking. So I decided to start a website to keep track of all my favorite recipes. While I share my recipes with you, I hope you will share your feedback. Good eating!

Recent Posts

  • Chicken Caprese Recipe

    May 14, 2016
  • Pasta with Chicken, Mushrooms, and Artichokes

    January 31, 2015
  • Spaghetti Carbonara

    January 19, 2015
  • Sweet and Spicy Shrimp Tacos

    February 22, 2014
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