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Author Archive: Roxanne

I love to cook, eat, and feed people...Wait, that came out wrong...I don't like to cook or eat people! I am, however, a cooking enthusiast who enjoys adding my own personal twist to classic dishes in addition to creating my own!

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Easy Stove Top Mac N’ Cheese

| August 10, 2011 | 0 Comments
Easy Stove Top Mac N’ Cheese

Don’t like the boxed stuff, but don’t have time to make traditional mac n’ cheese? This quick and easy Stove Top Mac N’ Cheese recipe is a tasty go-to alternative to the more time consuming baked version.

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Carrot Salad

| March 19, 2011 | 0 Comments
Carrot Salad

Light, sweet and zesty; this nutritious Carrot Salad dish is an easy way to enjoy eating a serving of veggies, and is a real crowd pleaser!

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Grilled Tandoori Chicken Kabobs

| September 4, 2010 | 0 Comments
Grilled Tandoori Chicken Kabobs

This mildly spicy flavorful Grilled Tandoori Chicken Kabobs recipe is a great introduction to the flavors of India! Serve these kabobs at your next BBQ, you won’t be disappointed.

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Easy Tzatziki Dip

| August 22, 2010 | 0 Comments
Easy Tzatziki Dip

This Easy Tzatziki Dip recipe is fantastic with your favorite gyro or lamb kabob recipe, and is also perfect with spicy foods as an alternative to blue cheese dressing.

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Cucumber Salad

| August 13, 2010 | 0 Comments
Cucumber Salad

This zippy Cucumber Salad recipe is a wonderful alternative to its creamy-style cousin. The absence of dairy products makes this dish picnic or BBQ friendly.

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Bacon Ranch Potato Salad

| August 9, 2010 | 0 Comments
Bacon Ranch Potato Salad

This Bacon Ranch Potato Salad recipe is a new twist on an old favorite. The mild ranch flavor and bacon crunch is unexpectedly delicious. It’ll go so fast you’ll wish you had made more!

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Spice Wracked – Introduction to Dried Spices

| June 19, 2010 | 2 Comments
Spice Wracked – Introduction to Dried Spices

Maybe you are like so many of us who are burdened by the constraints of limited counter or cabinet space, or perhaps you just remodeled your kitchen and are looking for clean lines, shiny stainless steel, or a natural wood finish to match the new decor. Whatever the motivation, just about everyone has, is, or will be looking to purchase a new spice rack complete with filled spice jars. But after the purchase, do you know how to use most of those spices? When was the last time you had a recipe…

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Chork Rub

| June 19, 2010 | 0 Comments
Chork Rub

Whether grilled, barbecued, rotisseried or oven roasted, this “chork” chicken / pork dry rub recipe captures the essence of summertime any time of the year.

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