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RecipesSide DishVegetable

Garlic Carrots

by Ronnie Lomonaco August 1, 2010May 4, 2016
written by Ronnie Lomonaco August 1, 2010May 4, 2016

Garlic Carrots

Garlic Carrots Recipe

This sauteedĀ Garlic Carrots recipe is the perfect side dish for any meal. Enjoy these garlic and thyme flavored carrots alongside your favorite steak or chicken dish.

Ingredients

  • 1 pound baby carrots
  • 1 1/2 tablespoons minced garlic
  • 2 tablespoons olive oil
  • 1/4 cup water
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste

Instructions

  1. Preheat olive oil on medium heat in skillet.
  2. Saute the garlic and carrots for up to 5 minutes.
  3. Next, add the water, thyme, salt, and black pepper. Bring to boil, then reduce heat. Cover and cook for approximately 10 minutes, or until carrots are tender.

Notes / Suggestions

Try slicing up the Garlic Carrots and serve over top of a fresh salad.

TotalĀ Time (duration): 15 minutes

Healthy RecipesQuick & EasyRecipesVegetables
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Ronnie Lomonaco

I'm not a professional chef... far from it. But, I enjoy cooking, so I decided to start a website to keep track of all my favorite recipes. While I share my recipes with you, I hope you'll share yours with me.

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I'm not a professional chef...far from it. But I enjoy cooking. So I decided to start a website to keep track of all my favorite recipes. While I share my recipes with you, I hope you will share your feedback. Good eating!

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