Author Archive: Roxanne
I love to cook, eat, and feed people...Wait, that came out wrong...I don't like to cook or eat people! I am, however, a cooking enthusiast who enjoys adding my own personal twist to classic dishes in addition to creating my own!
Coq au Vin with Roasted Garlic Mashed Potatoes
This is my “faux” version of the famous chicken recipe, Coq au Vin. Enjoy this Coq au Vin recipe paired with these delicious Roasted Garlic Mashed Potatoes for the perfect dinner combination!
Orange Nut Biscotti
Oh, so good. Sweet, citrus flavor with a mild, nutty undertone. Enjoy the Orange Nut Biscotti this recipe yields with a cup of coffee or tea, or even a glass of milk.
Redstone Cornbread with Maple Butter
This is not your grandma’s cornbread! This Redstone Cornbread recipe is a delectable twist on a classic. A perfect balance of sweet and spicy, this is the best cornbread you will ever eat. A definite comfort food staple. Easy to make, and great to eat anytime with anything.
Stuffed Chicken (for two)
Make this Stuffed Chicken dish when the kids are away and you want to serve up something quick, easy and delicious.
Oven Roasted Tomato and Spinach Salad
This Oven Roasted Tomato and Spinach Salad recipe has the flavors and colors of Italy! Serve al fresco with a full bodied red.



