Grilled Tandoori Chicken Kabobs
This mildly spicy flavorful Grilled Tandoori Chicken Kabobs recipe is a great introduction to the flavors of India! Serve these kabobs at your next BBQ, you won’t be disappointed.
Ingredients
- 2 pounds chicken (boneless skinless thighs preferred)
- 1 1/4 cups plain Greek yogurt
- 2 teaspoons Garam Masala (available in the spice section of most supermarkets)
- 1 teaspoon cayenne pepper
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 White onion, finely chopped
What You’ll Need:
- Wood Skewers
- 9 x 13 glass baking dish
Instructions
- Submerge wood skewers in water for, at a minimum, an hour.
- Cut lengthwise into approximately 1 1/4” strips.
- Combine in a bowl the yogurt, ginger, garlic, onion and spices.
- Weave chicken pieces onto skewers.
- Thoroughly coat both sides of chicken kabobs with yogurt mixture and stack in baking dish.
- Cover with plastic wrap and refrigerate for as few as 5 hours. Overnight is best, the longer the skewers marinate the better.
- Grill skewers over medium heat, turning once, until juices run clear.
Notes / Suggestions
Red food dye is usually called for in Tandoori chicken recipes, however I omit this ingredient. These Grilled Tandoori Chicken Kabobs pair great with the Easy Tzatziki Dip recipe.
Total Time (duration): 35 minutes
Popularity: 3% [?]
Category: Chicken, Grilling / Barbeque, Main Course, Recipes
About the Author (Author Profile)
I love to cook, eat, and feed people…Wait, that came out wrong…I don’t like to cook or eat people! I am, however, a cooking enthusiast who enjoys adding my own personal twist to classic dishes in addition to creating my own!
Popularity: 3% [?]
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