Archive for January, 2010

Capers

| January 31, 2010 | 0 Comments
Capers

With as many recipes that I’ve posted featuring capers, I figured it was about time for me to write an article about this tasty little ingredient. If you don’t already know by now, I love capers! I could eat an entire bowl of capers as if they were a snack. They are that good! Besides for being one of my finger-foods of choice, I also enjoy cooking various recipes that feature capers as an ingredient.

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How To Make Edamame

| January 29, 2010 | 0 Comments
How To Make Edamame

Edamame is a green soybean that is full of protein. It originates from Eastern Asia and can be enjoyed in a salad or eaten by itself. If you haven’t tried this little healthy soybean snack, check out this video and find out how easy it is to prepare.

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Around the Table 1/29/10

| January 29, 2010 | 0 Comments
Around the Table  1/29/10

Seven Surprising Facts and Myths About Microwave Ovens – There are plenty of reasons to be skeptical when it comes to using microwave ovens to cook. Personally, I prefer to use microwaves as little as possible, but always find a reason to. Here are some interesting points about the facts and myths surrounding microwave ovens.

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Around the Table 1/26/10

| January 26, 2010 | 1 Comment
Around the Table  1/26/10

Top Weight Loss Foods for 2010 – Ok, so I realize we’re already a month into the New Year and articles relating to planning for the New Year should be done with. But I found this weight loss article and believed it was worth posting. So for those of us who could spare to lose a few pounds…

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How To Make Perfect Pancakes

| January 25, 2010 | 0 Comments
How To Make Perfect Pancakes

We all love pancakes, but fail to realize there’s more to making them than just popping the store-bought frozen pancakes in the microwave and pressing start. Nothing beats homemade pancakes, and quite honestly, they are very simple to make.

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Italian Crepes with Spinach and Cheese

| January 25, 2010 | 3 Comments
Italian Crepes with Spinach and Cheese

Although crepes are known as a French cuisine, this crepe recipe is all Italian. This Italian Crepes with Spinach and Cheese recipe features a spinach and ricotta cheese filling, topped with your favorite tomato sauce and melted mozzarella cheese.

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Around the Table 1/24/10

| January 24, 2010 | 0 Comments
Around the Table 1/24/10

Fiscal Fitness: 3 Ways to Save $100 on Groceries – In these difficult times, any type of cash savings is welcomed. Why not try to save money on something you spend on frequenlty…food shopping! Follow these helpful tips and keep more money in your pocket.

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How To Make French Toast

| January 24, 2010 | 0 Comments
How To Make French Toast

French Toast may be one of your breakfast favorites, but you don’t have to run to your local diner to enjoy them. Check out this video that explains how simple it is to make french toast yourself!

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