Spice up your game-day meal with this awesome chicken wing recipe! These tasty, finger-licking Spicy Asian Sesame Chicken Wings are a more than worthy alternative to the common Buffalo flavored wings.
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Why use packaged taco seasoning mix when you can make it yourself from scratch? Follow this video for simple instructions on how to make homemade taco seasoning, and feel free to tweak the ingredients to make it your own unique flavoring.
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Italy meets Greece in this flavorful and colorful pasta dish. This pasta recipe combines tomatoes and zucchini with Greek olives, and is topped with fresh mozzarella cheese. As complex as it may seem, this recipe is actually quite simple to make. Enjoy with a glass of white wine.
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Are you looking for a homemade alternative to the famous Heinz Ketchup or other brand names bought at the store? Or maybe you’re curious about how ketchup is actually made, and interested in adding your own personal ingredients to the recipe? Either way, here is an interesting instructional video I found on How To Make Ketchup.
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This video features one of my favorite fruits…mango! You can find mangoes used in many food dishes for it’s flavor, juice, fragrance, and color. This video explains how easy it is to peel a mango, and a couple techniques on how to cut this tasty tropical fruit.
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There’s no crying in onion chopping! Onions are a necessary ingredient in many recipes, so it’s important that you know how to properly peel, cut, and chop them. Following these simple techniques will help decrease your prep time, while at the same time increase your knife skills.
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This Creamy Ginger Soy Sauce is great as a dressing for a fresh salad, or as a sauce for your favorite Asian cuisine featuring meat or fish.
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Everyone loves cheesecake, so why not try your hand at making this famous dessert! This is the best homemade cheesecake recipe you will ever taste, and it’s very easy to make. Follow these simple instructions and you can’t go wrong.
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This Homemade Strawberry Glaze recipe is so easy to make! It is a great topping for many different dessert dishes, such as cheesecakes!
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Cooking pasta seems simple enough, right? Well, it is! However, don’t be surprised just how easy it is to undercook or overcook pasta, leaving your pasta either too hard or too soft. Pasta should be cooked until they are firm but not hard, also referred to as “al dente.”