Cooking pasta seems simple enough, right? Well, it is! However, don’t be surprised just how easy it is to undercook or overcook pasta, leaving your pasta either too hard or too soft. Pasta should be cooked until they are firm but not hard, also referred to as “al dente.”
How To Cook Pasta was last modified: February 24th, 2013 by Ronnie Lomonaco
I'm not a professional chef... far from it. But, I enjoy cooking, so I decided to start a website to keep track of all my favorite recipes. While I share my recipes with you, I hope you'll share yours with me.