Archive for June, 2010

Spice Wracked – Introduction to Dried Spices

| June 19, 2010 | 2 Comments
Spice Wracked – Introduction to Dried Spices

Maybe you are like so many of us who are burdened by the constraints of limited counter or cabinet space, or perhaps you just remodeled your kitchen and are looking for clean lines, shiny stainless steel, or a natural wood finish to match the new decor. Whatever the motivation, just about everyone has, is, or will be looking to purchase a new spice rack complete with filled spice jars. But after the purchase, do you know how to use most of those spices? When was the last time you had a recipe…

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Chork Rub

| June 19, 2010 | 0 Comments
Chork Rub

Whether grilled, barbecued, rotisseried or oven roasted, this “chork” chicken / pork dry rub recipe captures the essence of summertime any time of the year.

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Pulled Barbecue Chicken Sandwich

| June 6, 2010 | 0 Comments
Pulled Barbecue Chicken Sandwich

Looking for a quick and easy sandwich recipe to serve for dinner? Then look no further! This flavorful Pulled Barbecue Chicken Sandwich is sure to be a new family favorite.

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