Archive for May, 2009

Ground Beef

| May 16, 2009 | 0 Comments
Ground Beef

There is sooo much you can do with ground beef. So many excellent recipes. Whether it’s stuffed peppers, your famous meatballs, a hot pot of chile, or a beautiful day outside grilling burgers, ground beef is a must have ingredient in your freezer. It can be used in thousands of recipes!

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Sweet Glazed Meatloaf

| May 14, 2009 | 2 Comments
Sweet Glazed Meatloaf

This meatloaf recipe features a sweet, tangy glaze and mozzarella filling.

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Oven Roasted Tomato and Spinach Salad

| May 11, 2009 | 4 Comments
Oven Roasted Tomato and Spinach Salad

This Oven Roasted Tomato and Spinach Salad recipe has the flavors and colors of Italy! Serve al fresco with a full bodied red.

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My Culinary Torch

| May 10, 2009 | 5 Comments
My Culinary Torch

I would like to share with you my new favorite cooking tool…the BonJour Pro Torch with Fuel Gauge.

I was out to dinner one night with my girlfriend and ordered one of my all-time favorite desserts, Crème Brulee. As I was eating the dessert, I thought to myself how I would love to be able to make this on my own. I knew that the key to the Crème Brulee recipe was the final stage when you torch a top coat of sugar to create that crispy, candy-like surface (which is my favorite part).

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Mediterranean Style Pizza

| May 6, 2009 | 4 Comments
Mediterranean Style Pizza

Treat your family to this quick and simple Mediterranean Style Pizza, which is soon to be one of your new weekday favorites!

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Baby Spinach

| May 3, 2009 | 0 Comments
Baby Spinach

Spinach isn’t just for building big muscles like Popeye anymore. Spinach can be the feature ingredient for many delicious dishes. “Baby” Spinach, is a variety of the spinach family. Besides for being flavorful, baby spinach is packed with nutrients that can provide the perfect additive to a healthy meal.

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