If you’re in search for the perfect Buffalo Chicken Wings recipe, then look no further! This Buffalo Chicken Wings recipe are quick and easy to make, yet taste like restaurant quality wings!
Archive for May, 2009
Ground Beef
There is sooo much you can do with ground beef. So many excellent recipes. Whether it’s stuffed peppers, your famous meatballs, a hot pot of chile, or a beautiful day outside grilling burgers, ground beef is a must have ingredient in your freezer. It can be used in thousands of recipes!
Oven Roasted Tomato and Spinach Salad
This Oven Roasted Tomato and Spinach Salad recipe has the flavors and colors of Italy! Serve al fresco with a full bodied red.
My Culinary Torch
I would like to share with you my new favorite cooking tool…the BonJour Pro Torch with Fuel Gauge.
I was out to dinner one night with my girlfriend and ordered one of my all-time favorite desserts, Crème Brulee. As I was eating the dessert, I thought to myself how I would love to be able to make this on my own. I knew that the key to the Crème Brulee recipe was the final stage when you torch a top coat of sugar to create that crispy, candy-like surface (which is my favorite part).
Mediterranean Style Pizza
Treat your family to this quick and simple Mediterranean Style Pizza, which is soon to be one of your new weekday favorites!
Baby Spinach
Spinach isn’t just for building big muscles like Popeye anymore. Spinach can be the feature ingredient for many delicious dishes. “Baby” Spinach, is a variety of the spinach family. Besides for being flavorful, baby spinach is packed with nutrients that can provide the perfect additive to a healthy meal.
