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How To Cook Pasta

by Ronnie Lomonaco February 19, 2010February 24, 2013
written by Ronnie Lomonaco February 19, 2010February 24, 2013

Cooking pasta seems simple enough, right? Well, it is! However, don’t be surprised just how easy it is to undercook or overcook pasta, leaving your pasta either too hard or too soft. Pasta should be cooked until they are firm but not hard, also referred to as “al dente.”

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Ronnie Lomonaco

I'm not a professional chef... far from it. But, I enjoy cooking, so I decided to start a website to keep track of all my favorite recipes. While I share my recipes with you, I hope you'll share yours with me.

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I'm not a professional chef...far from it. But I enjoy cooking. So I decided to start a website to keep track of all my favorite recipes. While I share my recipes with you, I hope you will share your feedback. Good eating!

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