I would like to share with you my new favorite cooking tool…the BonJour Pro Torch with Fuel Gauge.
I was out to dinner one night with my girlfriend and ordered one of my all-time favorite desserts, Crème Brulee. As I was eating the dessert, I thought to myself how I would love to be able to make this on my own. I knew that the key to the Crème Brulee recipe was the final stage when you torch a top coat of sugar to create that crispy, candy-like surface (which is my favorite part).