Feature Dish
  • Home
  • Main Course
    • Beef
    • Cheese
    • Chicken
    • Fish
    • Pork
    • Lamb
    • Pasta
    • Pizza
    • Sandwich
    • Sausage
    • Seafood
    • Vegetable
  • Appetizer
  • Dessert
  • Flavoring
    • Dips
    • Dressing
    • Glazes
    • Spices & Seasoning
  • Grilling / Barbeque
  • Salad
  • Side Dish
Popular Recipes
Chicken Caprese Recipe
Sweet and Spicy Shrimp Tacos
Chinese Chicken with Broccoli
Homemade Cinnamon Ice Cream
Spicy Garlic Shrimp
Baked Spicy Asian Sesame Chicken Wings

Feature Dish

food blog

  • Home
  • Main Course
    • Beef
    • Cheese
    • Chicken
    • Fish
    • Pork
    • Lamb
    • Pasta
    • Pizza
    • Sandwich
    • Sausage
    • Seafood
    • Vegetable
  • Appetizer
  • Dessert
  • Flavoring
    • Dips
    • Dressing
    • Glazes
    • Spices & Seasoning
  • Grilling / Barbeque
  • Salad
  • Side Dish
FeatureWare

My Culinary Torch

by Ronnie Lomonaco May 10, 2009January 19, 2010
written by Ronnie Lomonaco May 10, 2009January 19, 2010

BonJour Pro Torch with Fuel Gauge

I would like to share with you my new favorite cooking tool…the BonJour Pro Torch with Fuel Gauge.

I was out to dinner one night with my girlfriend and ordered one of my all-time favorite desserts, Crème Brulee. As I was eating the dessert, I thought to myself how I would love to be able to make this on my own. I knew that the key to the Crème Brulee recipe was the final stage when you torch a top coat of sugar to create that crispy, candy-like surface (which is my favorite part).

So when I got home, I immediately went to the computer to shop online, as I so often do, for a culinary-style torch. I had no idea there were so many torch options, ranging from small kitchen hand-held sizes, to larger commercial sizes. After much research, I zeroed in on the BonJour Pro Torch.

I anxiously awaited the arrival of my new torch, and in the meantime stocked up on the necessary ingredients to make the Crème Brulee. When I finally received it, I was very surprised with the quality of the torch after I unboxed it. For the price and the size of the unit, I thought I was going to get an adequate enough torch that would accomplish my low demand needs. But what I got certainly exceeded my expectations.

This torch is nicely constructed with a heavy metal body. It packs plenty of fire power (hehe, I like saying that) and has several nice features including a butane fuel gauge and an always important safety lock to ensure safe storage. It is very enjoyable to use, and it turned out to work perfectly when it came time to fire up the top layer of the Crème Brulee…which I must add tasted awesome! Check out my Creme Brulee recipe!

Overall, I am very pleased with my culinary torch purchase. I look forward to using it again on many more special recipes, aside from just Crème Brulee. I highly recommend this culinary torch to anyone who enjoys cooking unique dishes. Try this bad boy out for yourself…

Cooking Products
2 comments
0
FacebookTwitterGoogle +Pinterest
avatar
Ronnie Lomonaco

I'm not a professional chef... far from it. But, I enjoy cooking, so I decided to start a website to keep track of all my favorite recipes. While I share my recipes with you, I hope you'll share yours with me.

previous post
Mediterranean Style Pizza
next post
Oven Roasted Tomato and Spinach Salad

2 comments

avatar
Are Culinary Cooking Schools The Right Choice | Cooking Recipes May 17, 2009 - 8:17 pm

[…] My Culinary Torch « Feature Dish – Share Recipes, Food Ideas, and … […]

Reply
avatar
Kelly Brown June 12, 2009 - 2:45 pm

The article is very good. Write more please.

Reply

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recent Recipes

Chicken Caprese Recipe

Pasta with Chicken, Mushrooms, and Artichokes

Spaghetti Carbonara

Sweet and Spicy Shrimp Tacos

Pico de Gallo

Most Popular Recipes

  • 1

    Creamy Ginger Soy Sauce

    February 25, 2010
  • 2

    Homemade Strawberry Glaze

    February 22, 2010
  • 3

    Baked Flounder with Lemon-Garlic Butter Sauce

    May 6, 2010
  • 4

    Chicken with Mushrooms and Mozzarella

    June 22, 2009

Follow Me

Facebook
Avatars by Sterling Adventures

About Me

About Me

I'm not a professional chef...far from it. But I enjoy cooking. So I decided to start a website to keep track of all my favorite recipes. While I share my recipes with you, I hope you will share your feedback. Good eating!

Recent Posts

  • Chicken Caprese Recipe

    May 14, 2016
  • Pasta with Chicken, Mushrooms, and Artichokes

    January 31, 2015
  • Spaghetti Carbonara

    January 19, 2015
  • Sweet and Spicy Shrimp Tacos

    February 22, 2014
  • Facebook
  • Twitter
  • Google +
  • Instagram
  • Pinterest
  • Flickr
  • Email

@2018 - PenciDesign. All Right Reserved. Designed and Developed by PenciDesign


Back To Top