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Food ArticlesMain Ingredients

Main Ingredients – Baby Spinach

by Ronnie Lomonaco May 3, 2009December 11, 2012
written by Ronnie Lomonaco May 3, 2009December 11, 2012

Baby Spinach

This week’s Main Ingredient is Baby Spinach!

 

Spinach isn’t just for building big muscles like Popeye anymore.  Spinach can be the feature ingredient for many delicious dishes.

“Baby” Spinach, is a variety of the spinach family.  Besides for being flavorful, baby spinach is packed with nutrients that can provide the perfect additive to a healthy meal.

Enjoy baby spinach on its own, in a salad, in a sandwich or wrap, or cook it alongside your favorite pastas.  Fresh baby spinach can be bought in bulk or in convenient prepackaged bags at your local supermarket.  Always be sure to check the “best if used by” date to ensure the freshest selection of spinach.

Looking for a delicious recipe that features baby spinach, try our Penne with Tomato, Spinach, and Sausage recipe!

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Ronnie Lomonaco

I'm not a professional chef... far from it. But, I enjoy cooking, so I decided to start a website to keep track of all my favorite recipes. While I share my recipes with you, I hope you'll share yours with me.

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