Since I’ve covered a lot of articles this summer regarding grilling, here is a very helpful video on grilling the perfect burger. Directly buttering or oiling each side of the burgers before grilling is an interesting idea to keep it from sticking to the grill. I think I will try that the next time I cook burgers on the grill!
-
-
In honor of our most recent Main Ingredient (Mushrooms), I will share this video I found on how to identify the different types of mushrooms. Very educational!
-
Talk about a recipe full of greens! This Pasta with Asparagus, Avocado, and Peas dish is light, flavorful, and healthy! Enjoy this vegetable-filled pasta recipe with a glass of Chardonnay.
-
Could you imagine eating something that is considered a fungus? Just the sound of that makes me cringe. Well, when it comes to mushrooms, this well-known food ingredient is characterized as a fungus! It’s true!
-
A good bottle of wine goes great with any meal, so it’s important to know how to properly open that bottle when the time comes. Opening a bottle incorrectly could potentially harm the taste and integrity of the wine. And, not to mention, improperly attempting to open a bottle of wine can be embarrassing in front of others. So, I’ll save you the embarrassment with this video clip I found on how to easily open a bottle of wine. Enjoy!
-
One of my favorite recipes! If you love chicken and mushrooms as much as I do, you must try this Chicken with Mushrooms and Mozzarella cheese recipe!
-
This is a great recipe for cooking steak on the grill. Marinate your steak with this tasty blend of ingredients, and combine it with grilled onions for a perfect summer dish!
-
OMG…I love sushi, and this video makes it seem so easy to make it myself. Check it out if you’ve ever wondered how it’s done.
-
This cheesy garlic bread recipe is so simple to make, and takes only minutes to prepare. Serve this Easy Cheesy Garlic Bread alongside any pasta dish!
-
I don’t know about you, but when it comes to seafood, shrimp is one of my favorites! Actually, shrimp is the most popular seafood in America. My favorite thing about shrimp (besides for it’s delicious flavor) is that it is a great ingredient in many types of recipes.