Chicken with Sage Butter Sauce

Ingredients

• 1 pound skinless boneless chicken breast, thin sliced
• 2 tablespoons vegetable oil
• 1/2 cup all-purpose flour
• 3 tablespoons butter
• 2 sage sprigs
• 2 shallots, minced
• 2 teaspoons fresh thyme, chopped
• 1 1/2 tablespoons fresh lemon juice
• Salt and black pepper to taste

Instructions

1. Preheat large skillet over medium-high heat. Add vegetable oil.
2. Meanwhile, sprinkle salt and black pepper on both sides of chicken. Then dredge chicken in flour.
3. Add chicken to pre-heated pan and saute on both sides until lightly browned (approximately 4 minutes on each side). Remove chicken from pan and set aside.
4. Next, add butter and sage sprigs to pan. Cook for 2-4 minutes until butter browns. Discard sage.
5. Add minced shallots, thyme and lemon juice. Cook for an additonal 2 minutes.
6. Finally, place chicken back in pan and coat in the sauce.  Then serve on a dish and enjoy this Chicken wth Sage Butter Sauce recipe!

You may also serve the Chicken with Sage Butter Sauce recipe with a fresh sage garnish.