Comments on: Stuffed Chicken (for two)

By: Roxanne

Roxanne — Wed, 17 Jun 2009 14:27:02 +0000

The husband isn’t a fan of sun dried tomatoes, so, I tend to leave them out but, I say, yeah, fine chop some sun-dried tomatoes and throw them in!! I would also consider as another variation rough chopping a good strong mushroom, if you like mushrooms, and putting some of them in the mix. I’m thinking maybe a porcini or shitake.

OMG..if you use sun dried tomatoes you could make a simple red wine sauce (a little garlic, some shallots…)that would be phenomenal! Or, instead of putting mushrooms in the filling, put them in a white wine sauce (a little garlic, some shallots, some thyme)! HOLY MOLY! I’m hungry.

By: Ronnie Lomonaco

Ronnie Lomonaco — Sat, 13 Jun 2009 13:28:06 +0000

Haha, you’re nuts. I definitely intend on making this. I must say that there’s something about this recipe that everytime I look at it I think about sundried tomatoes. So when I make this, I may consider adding chopped sun-dried tomatoes. What do you think?

By: Roxanne

Roxanne — Fri, 12 Jun 2009 06:09:06 +0000

Uh huh…is it at least in the top 5 of your liste de “Les Devoirs?” Look, I just got fancy and threw some French out there. That’s how you know someone’s a good cook…they start speaking in other languages. At least, that’s the story I’m peddling.

By: Ronnie Lomonaco

Ronnie Lomonaco — Wed, 10 Jun 2009 17:33:43 +0000

Not yet, but it’s on my “To Do” list!

By: Roxanne

Roxanne — Wed, 10 Jun 2009 17:20:33 +0000

Did you make this yet?

By: Ronnie Lomonaco

Ronnie Lomonaco — Sat, 23 May 2009 13:58:25 +0000

This stuffed chicken sounds so easy to make. Practically no prep time at all, which I like! I will definitely be trying this soon. I’ll let you know when I do.

Thanks Roxanne!