Comments on: Homemade Strawberry Glaze http://featuredish.com/strawberry-glaze/ Share your favorite cooking recipes online. Have your signature dishes rated, reviewed, and featured on Feature Dish! Tue, 15 May 2012 03:59:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: K http://featuredish.com/strawberry-glaze/comment-page-1/#comment-11827 K Tue, 15 May 2012 03:59:03 +0000 http://featuredish.com/?p=3720#comment-11827 Used this recipe for a topping to my strawberry cheesecake! I modified it a little, substituting lemon juice extract for lemon juice and I added a bit more sugar, but this turned out LOVELY. There is no way to describe how delicious this glaze is.. it's perfect. However, when I stirred the corn starch in, it left little white lumps, so I just poured the glaze through the strainer once more. I left it to refridgerate overnight, so it will be more of a syrupy glaze. This is great. Thanks so much! Used this recipe for a topping to my strawberry cheesecake!

I modified it a little, substituting lemon juice extract for lemon juice and I added a bit more sugar, but this turned out LOVELY.

There is no way to describe how delicious this glaze is.. it’s perfect. However, when I stirred the corn starch in, it left little white lumps, so I just poured the glaze through the strainer once more. I left it to refridgerate overnight, so it will be more of a syrupy glaze.

This is great. Thanks so much!

]]> By: Ronnie http://featuredish.com/strawberry-glaze/comment-page-1/#comment-11570 Ronnie Wed, 18 Apr 2012 22:21:28 +0000 http://featuredish.com/?p=3720#comment-11570 Mandy...the glaze should come through thick enough as long as you continue to whisk it for a few minutes. However, if it doesn't get to your desired thickness, you could easily whisk an additional tablespoon of corn starch with 3 tablespoons of water, and then stir it into the glaze. This will help thicken it even more. I've done this myself on a few occasions when it hasn't gotten to my desired thickness. Good luck and let me know how it comes out! Mandy…the glaze should come through thick enough as long as you continue to whisk it for a few minutes.

However, if it doesn’t get to your desired thickness, you could easily whisk an additional tablespoon of corn starch with 3 tablespoons of water, and then stir it into the glaze. This will help thicken it even more. I’ve done this myself on a few occasions when it hasn’t gotten to my desired thickness.

Good luck and let me know how it comes out!

]]> By: Mandy http://featuredish.com/strawberry-glaze/comment-page-1/#comment-11567 Mandy Wed, 18 Apr 2012 21:07:11 +0000 http://featuredish.com/?p=3720#comment-11567 Is this glaze thick enough to stay on the top of a cake? I want to decorate the top of a heart cake to look like a strawberry and use the glaze as the final layer, dotted with mini chocolate chips, but I'm afraid it might just run off? What do you think? Is this glaze thick enough to stay on the top of a cake? I want to decorate the top of a heart cake to look like a strawberry and use the glaze as the final layer, dotted with mini chocolate chips, but I’m afraid it might just run off? What do you think?

]]> By: Ronnie http://featuredish.com/strawberry-glaze/comment-page-1/#comment-3137 Ronnie Tue, 16 Aug 2011 19:51:16 +0000 http://featuredish.com/?p=3720#comment-3137 Oops...you're right melissa. I fixed it now though. Thanks for pointing that out. Oops…you’re right melissa. I fixed it now though. Thanks for pointing that out.

]]> By: melissa http://featuredish.com/strawberry-glaze/comment-page-1/#comment-3136 melissa Tue, 16 Aug 2011 19:39:40 +0000 http://featuredish.com/?p=3720#comment-3136 only thing u didnt put when to add sugar! only thing u didnt put when to add sugar!

]]> By: Ronnie http://featuredish.com/strawberry-glaze/comment-page-1/#comment-2554 Ronnie Fri, 29 Jul 2011 11:33:40 +0000 http://featuredish.com/?p=3720#comment-2554 Michelle, there seems to be an issue at the moment with registering. I will be addressing this issue today and let you know when and how to do so. Thank you! Update: This register issue has been fixed. Please feel free to register to the site. Michelle, there seems to be an issue at the moment with registering. I will be addressing this issue today and let you know when and how to do so. Thank you!

Update: This register issue has been fixed. Please feel free to register to the site.

]]> By: Michelle Gamez http://featuredish.com/strawberry-glaze/comment-page-1/#comment-2544 Michelle Gamez Fri, 29 Jul 2011 03:03:53 +0000 http://featuredish.com/?p=3720#comment-2544 Can you please help me register for this site to get more recipes? Can you please help me register for this site to get more recipes?

]]> By: Ronnie Lomonaco http://featuredish.com/strawberry-glaze/comment-page-1/#comment-208 Ronnie Lomonaco Mon, 22 Mar 2010 02:27:46 +0000 http://featuredish.com/?p=3720#comment-208 Renee, I'm glad you liked this strawberry glaze recipe. Feel free to add more sugar next time if you think it needs to be a little sweeter. By the way...I like the idea of having chunks of strawberry in the glaze. Next time I make this, I will try mashing them into the glaze as you suggested. Thank you. Renee, I’m glad you liked this strawberry glaze recipe. Feel free to add more sugar next time if you think it needs to be a little sweeter.

By the way…I like the idea of having chunks of strawberry in the glaze. Next time I make this, I will try mashing them into the glaze as you suggested. Thank you.

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