<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Spice Wracked – Introduction to Dried Spices</title>
	<atom:link href="http://featuredish.com/spice-wracked-introduction-to-dried-spices/feed/" rel="self" type="application/rss+xml" />
	<link>http://featuredish.com/spice-wracked-introduction-to-dried-spices/</link>
	<description>Share your favorite cooking recipes online.  Have your signature dishes rated, reviewed, and featured on Feature Dish!</description>
	<lastBuildDate>Thu, 12 Jan 2012 23:57:56 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Judi Mae Phelps</title>
		<link>http://featuredish.com/spice-wracked-introduction-to-dried-spices/comment-page-1/#comment-269</link>
		<dc:creator>Judi Mae Phelps</dc:creator>
		<pubDate>Wed, 28 Jul 2010 05:15:17 +0000</pubDate>
		<guid isPermaLink="false">http://featuredish.com/?p=4521#comment-269</guid>
		<description>Thanks so much for this informative post.  I never thought of trying a spice using the steeping in water method.  What a GREAT idea.  There are many spices that I&#039;ve never tasted before and were afraid to use in a dish.  Your method will certainly come in handy in the future.  I look forward to more of your posts.</description>
		<content:encoded><![CDATA[<p>Thanks so much for this informative post.  I never thought of trying a spice using the steeping in water method.  What a GREAT idea.  There are many spices that I&#8217;ve never tasted before and were afraid to use in a dish.  Your method will certainly come in handy in the future.  I look forward to more of your posts.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ronnie Lomonaco</title>
		<link>http://featuredish.com/spice-wracked-introduction-to-dried-spices/comment-page-1/#comment-245</link>
		<dc:creator>Ronnie Lomonaco</dc:creator>
		<pubDate>Wed, 23 Jun 2010 23:20:19 +0000</pubDate>
		<guid isPermaLink="false">http://featuredish.com/?p=4521#comment-245</guid>
		<description>Great article, Roxanne!  I especially like your suggestion when it comes to taste testing the spices.  I&#039;m definitely going to try that.

I really look forward to reading more about each of the dried spices and seasonings that you plan on writing about.</description>
		<content:encoded><![CDATA[<p>Great article, Roxanne!  I especially like your suggestion when it comes to taste testing the spices.  I&#8217;m definitely going to try that.</p>
<p>I really look forward to reading more about each of the dried spices and seasonings that you plan on writing about.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

