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	<title>Comments on: Spaghetti with Shrimp and Capers</title>
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	<description>Share your favorite cooking recipes online.  Have your signature dishes rated, reviewed, and featured on Feature Dish!</description>
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		<title>By: Microwave Cart</title>
		<link>http://featuredish.com/spaghetti-with-shrimp-and-capers/comment-page-1/#comment-452</link>
		<dc:creator>Microwave Cart</dc:creator>
		<pubDate>Mon, 20 Dec 2010 18:20:51 +0000</pubDate>
		<guid isPermaLink="false">http://featuredish.com/?p=1228#comment-452</guid>
		<description>olive oil is very very tasty if you put it in fried foods and you can taste it raw too ..-</description>
		<content:encoded><![CDATA[<p>olive oil is very very tasty if you put it in fried foods and you can taste it raw too ..-</p>
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		<title>By: Philippine Lotto Result&#160;</title>
		<link>http://featuredish.com/spaghetti-with-shrimp-and-capers/comment-page-1/#comment-339</link>
		<dc:creator>Philippine Lotto Result&#160;</dc:creator>
		<pubDate>Wed, 13 Oct 2010 07:36:14 +0000</pubDate>
		<guid isPermaLink="false">http://featuredish.com/?p=1228#comment-339</guid>
		<description>we always use olive oil on our cooked foods because it has very low saturated fat&#039;&quot;&#039;</description>
		<content:encoded><![CDATA[<p>we always use olive oil on our cooked foods because it has very low saturated fat&#8217;&#8221;&#8216;</p>
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		<title>By: Gabrielle Ross</title>
		<link>http://featuredish.com/spaghetti-with-shrimp-and-capers/comment-page-1/#comment-303</link>
		<dc:creator>Gabrielle Ross</dc:creator>
		<pubDate>Mon, 13 Sep 2010 02:10:31 +0000</pubDate>
		<guid isPermaLink="false">http://featuredish.com/?p=1228#comment-303</guid>
		<description>olive oil is a great additive on foods since it has low saturated fat.&quot;*</description>
		<content:encoded><![CDATA[<p>olive oil is a great additive on foods since it has low saturated fat.&#8221;*</p>
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		<title>By: Julia Mason</title>
		<link>http://featuredish.com/spaghetti-with-shrimp-and-capers/comment-page-1/#comment-266</link>
		<dc:creator>Julia Mason</dc:creator>
		<pubDate>Tue, 27 Jul 2010 02:53:08 +0000</pubDate>
		<guid isPermaLink="false">http://featuredish.com/?p=1228#comment-266</guid>
		<description>Olive oil is very tasty and it has very low saturated fats.:&#039;&#039;</description>
		<content:encoded><![CDATA[<p>Olive oil is very tasty and it has very low saturated fats.:&#8221;</p>
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		<title>By: Sara Foster</title>
		<link>http://featuredish.com/spaghetti-with-shrimp-and-capers/comment-page-1/#comment-240</link>
		<dc:creator>Sara Foster</dc:creator>
		<pubDate>Fri, 18 Jun 2010 02:26:08 +0000</pubDate>
		<guid isPermaLink="false">http://featuredish.com/?p=1228#comment-240</guid>
		<description>Olive oil is very tasty and has some nutty taste too.*;*</description>
		<content:encoded><![CDATA[<p>Olive oil is very tasty and has some nutty taste too.*;*</p>
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		<title>By: Linda</title>
		<link>http://featuredish.com/spaghetti-with-shrimp-and-capers/comment-page-1/#comment-162</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Tue, 30 Jun 2009 15:14:05 +0000</pubDate>
		<guid isPermaLink="false">http://featuredish.com/?p=1228#comment-162</guid>
		<description>I Tried the pasta with shrimp and capers. I thought it was very good and easy to make. Love the idea of capers with the shrimp. Love capers in a lot of things. Next time around I am making the grilled chicken/lime wraps. Will be commenting soon. Thanks.</description>
		<content:encoded><![CDATA[<p>I Tried the pasta with shrimp and capers. I thought it was very good and easy to make. Love the idea of capers with the shrimp. Love capers in a lot of things. Next time around I am making the grilled chicken/lime wraps. Will be commenting soon. Thanks.</p>
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		<title>By: Roxanne</title>
		<link>http://featuredish.com/spaghetti-with-shrimp-and-capers/comment-page-1/#comment-107</link>
		<dc:creator>Roxanne</dc:creator>
		<pubDate>Wed, 10 Jun 2009 17:19:43 +0000</pubDate>
		<guid isPermaLink="false">http://featuredish.com/?p=1228#comment-107</guid>
		<description>You&#039;ll never be eliminate my &quot;confusion,&quot; I was born with it. ;o)  Seriously, I asked because olive oil has a lot of different flavors that do affect what you&#039;re cooking or mixing.

What brand of fine olive oil would you recommend?</description>
		<content:encoded><![CDATA[<p>You&#8217;ll never be eliminate my &#8220;confusion,&#8221; I was born with it. ;o)  Seriously, I asked because olive oil has a lot of different flavors that do affect what you&#8217;re cooking or mixing.</p>
<p>What brand of fine olive oil would you recommend?</p>
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		<title>By: Ronnie Lomonaco</title>
		<link>http://featuredish.com/spaghetti-with-shrimp-and-capers/comment-page-1/#comment-99</link>
		<dc:creator>Ronnie Lomonaco</dc:creator>
		<pubDate>Mon, 01 Jun 2009 03:20:09 +0000</pubDate>
		<guid isPermaLink="false">http://featuredish.com/?p=1228#comment-99</guid>
		<description>Yes, by &quot;fine&quot; I meant quality.  To eliminate confusion, I will adjust it to say &quot;fine quality.&quot;  Thank you!</description>
		<content:encoded><![CDATA[<p>Yes, by &#8220;fine&#8221; I meant quality.  To eliminate confusion, I will adjust it to say &#8220;fine quality.&#8221;  Thank you!</p>
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