Comments on: Oven Roasted Tomato and Spinach Salad http://featuredish.com/oven-roasted-tomato-and-spinach-salad/ Share your favorite cooking recipes online. Have your signature dishes rated, reviewed, and featured on Feature Dish! Tue, 15 May 2012 03:59:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Roxanne http://featuredish.com/oven-roasted-tomato-and-spinach-salad/comment-page-1/#comment-83 Roxanne Fri, 22 May 2009 17:27:22 +0000 http://featuredish.com/?p=650#comment-83 Thank you, I'm glad you enjoyed making this. I'm also glad it worked out well for you using Merlot. I use Port because of its sweetness. It accentuates the sweetness of the tomatoes and contrasts the subtle background citrus flavor from the lime juice. But, I think any red would work just fine. I don't put salt in this salad just fresh cracked pepper but next time I'll toss in some garlic powder (good suggestion, thanks). Maybe if you make this again in the future add some toasted walnuts......Or, crispy, crumbled BACON! Thank you, I’m glad you enjoyed making this. I’m also glad it worked out well for you using Merlot. I use Port because of its sweetness. It accentuates the sweetness of the tomatoes and contrasts the subtle background citrus flavor from the lime juice. But, I think any red would work just fine.

I don’t put salt in this salad just fresh cracked pepper but next time I’ll toss in some garlic powder (good suggestion, thanks).

Maybe if you make this again in the future add some toasted walnuts……Or, crispy, crumbled BACON!

]]> By: Ronnie Lomonaco http://featuredish.com/oven-roasted-tomato-and-spinach-salad/comment-page-1/#comment-80 Ronnie Lomonaco Thu, 21 May 2009 23:34:47 +0000 http://featuredish.com/?p=650#comment-80 I finally made this recipe tonight. It was quite simple to make. I substituted the Port wine with Merlot because that's what I had on hand. I also decided to add a little garlic powder, rather than salt. Overall, I would say this is a good recipe. It was very light, and I enjoyed making it. This is a perfect salad for a warm Spring or Summer day. I finally made this recipe tonight. It was quite simple to make. I substituted the Port wine with Merlot because that’s what I had on hand. I also decided to add a little garlic powder, rather than salt.

Overall, I would say this is a good recipe. It was very light, and I enjoyed making it. This is a perfect salad for a warm Spring or Summer day.

]]> By: Roxanne http://featuredish.com/oven-roasted-tomato-and-spinach-salad/comment-page-1/#comment-56 Roxanne Tue, 12 May 2009 16:13:27 +0000 http://featuredish.com/?p=650#comment-56 Thank you! I hope you like it and I'll look forward to hearing your thoughts on it. I just ate this dish for lunch today and it was still yummy! It held up really well in the fridge.....that's always a bonus with salads, right?! Thank you! I hope you like it and I’ll look forward to hearing your thoughts on it. I just ate this dish for lunch today and it was still yummy! It held up really well in the fridge…..that’s always a bonus with salads, right?!

]]> By: Ronnie Lomonaco http://featuredish.com/oven-roasted-tomato-and-spinach-salad/comment-page-1/#comment-55 Ronnie Lomonaco Tue, 12 May 2009 01:21:29 +0000 http://featuredish.com/?p=650#comment-55 I'll tell you what...this salad recipe sounds good. I will be trying it soon. I’ll tell you what…this salad recipe sounds good. I will be trying it soon.

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