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	<title>Comments on: Orange Nut Biscotti</title>
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	<description>Share your favorite cooking recipes online.  Have your signature dishes rated, reviewed, and featured on Feature Dish!</description>
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		<title>By: Roxanne</title>
		<link>http://featuredish.com/orange-nut-biscotti/comment-page-1/#comment-179</link>
		<dc:creator>Roxanne</dc:creator>
		<pubDate>Sat, 22 Aug 2009 20:36:57 +0000</pubDate>
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		<description>Ronnie, thank you.  Baking is not my forte, not in the least, but this biscotti recipe is so easy to make anyone can appear to be an adept baker.

I am glad you like them, I like them quite a bit myself!  I&#039;m going to experiment more with this recipe in a month or two.  I&#039;m toying with the idea of using candied cranberries, oranged and toasted pecans.</description>
		<content:encoded><![CDATA[<p>Ronnie, thank you.  Baking is not my forte, not in the least, but this biscotti recipe is so easy to make anyone can appear to be an adept baker.</p>
<p>I am glad you like them, I like them quite a bit myself!  I&#8217;m going to experiment more with this recipe in a month or two.  I&#8217;m toying with the idea of using candied cranberries, oranged and toasted pecans.</p>
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		<title>By: Ronnie Lomonaco</title>
		<link>http://featuredish.com/orange-nut-biscotti/comment-page-1/#comment-177</link>
		<dc:creator>Ronnie Lomonaco</dc:creator>
		<pubDate>Sat, 08 Aug 2009 14:13:18 +0000</pubDate>
		<guid isPermaLink="false">http://featuredish.com/?p=1985#comment-177</guid>
		<description>Roxanne, are you a professional baker?  It would seem so with your latest recipe.  You have hit a soft spot with me...I love biscotti!

VERY DELICIOUS!</description>
		<content:encoded><![CDATA[<p>Roxanne, are you a professional baker?  It would seem so with your latest recipe.  You have hit a soft spot with me&#8230;I love biscotti!</p>
<p>VERY DELICIOUS!</p>
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