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	<title>Comments on: Italian Crepes with Spinach and Cheese</title>
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	<description>Share your favorite cooking recipes online.  Have your signature dishes rated, reviewed, and featured on Feature Dish!</description>
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		<title>By: IdahoBecky</title>
		<link>http://featuredish.com/italian-crepes-spinach-cheese/comment-page-1/#comment-4583</link>
		<dc:creator>IdahoBecky</dc:creator>
		<pubDate>Sun, 18 Sep 2011 02:01:41 +0000</pubDate>
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		<description>I thought this dish was a tat too cheesy for me. Normally I LOVE cheese and can&#039;t get enough. 
To be fair, I didn&#039;t measure the cup of motz in the filling, so it could be my fault, but I rarely measure things like this. (The crepes I followed exactly, though)
Italian crepes are remarkably similar to French crepes. My favorite part of this recipe was, I didn&#039;t have to break out the scale and measure the ingredients in grams. :) 
The husband loved it, and wants me to make it again for his birthday. (He&#039;s a cheese-aholic)</description>
		<content:encoded><![CDATA[<p>I thought this dish was a tat too cheesy for me. Normally I LOVE cheese and can&#8217;t get enough.<br />
To be fair, I didn&#8217;t measure the cup of motz in the filling, so it could be my fault, but I rarely measure things like this. (The crepes I followed exactly, though)<br />
Italian crepes are remarkably similar to French crepes. My favorite part of this recipe was, I didn&#8217;t have to break out the scale and measure the ingredients in grams. <img src='http://featuredish.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
The husband loved it, and wants me to make it again for his birthday. (He&#8217;s a cheese-aholic)</p>
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		<title>By: Ronnie Lomonaco</title>
		<link>http://featuredish.com/italian-crepes-spinach-cheese/comment-page-1/#comment-199</link>
		<dc:creator>Ronnie Lomonaco</dc:creator>
		<pubDate>Tue, 26 Jan 2010 16:27:08 +0000</pubDate>
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		<description>These Italian crepes are very good.  I realize that crepes can be made in many different varieties and flavors, of which I intend on experimenting with, but what better way to experience crepes for the first time than to try an Italian version of it. 

Definitely worth making again, and I would recommend everyone try it.  Good recipe Dianna!</description>
		<content:encoded><![CDATA[<p>These Italian crepes are very good.  I realize that crepes can be made in many different varieties and flavors, of which I intend on experimenting with, but what better way to experience crepes for the first time than to try an Italian version of it. </p>
<p>Definitely worth making again, and I would recommend everyone try it.  Good recipe Dianna!</p>
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		<title>By: Ashley</title>
		<link>http://featuredish.com/italian-crepes-spinach-cheese/comment-page-1/#comment-198</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Tue, 26 Jan 2010 01:20:55 +0000</pubDate>
		<guid isPermaLink="false">http://featuredish.com/?p=3091#comment-198</guid>
		<description>Looks delicious! I haven&#039;t tried ricotta in crepes yet.</description>
		<content:encoded><![CDATA[<p>Looks delicious! I haven&#8217;t tried ricotta in crepes yet.</p>
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