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	<title>Comments on: Garlic Mashed Potatoes</title>
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		<title>By: Ronnie Lomonaco</title>
		<link>http://featuredish.com/garlic-mashed-potatoes/comment-page-1/#comment-200</link>
		<dc:creator>Ronnie Lomonaco</dc:creator>
		<pubDate>Tue, 26 Jan 2010 16:31:45 +0000</pubDate>
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		<description>I really enjoyed these mashed potatoes.  What I really liked about this recipe, besides for the fact that it was easy to make, was the fact that the garlic flavor seemed very natural and not overpowering.  

I highly recommend keeping the skin on the potatoes as the recipe calls for.  Besides, the skin is very good for you!</description>
		<content:encoded><![CDATA[<p>I really enjoyed these mashed potatoes.  What I really liked about this recipe, besides for the fact that it was easy to make, was the fact that the garlic flavor seemed very natural and not overpowering.  </p>
<p>I highly recommend keeping the skin on the potatoes as the recipe calls for.  Besides, the skin is very good for you!</p>
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