Comments for Feature Dish http://featuredish.com Share your favorite cooking recipes online. Have your signature dishes rated, reviewed, and featured on Feature Dish! Tue, 15 May 2012 03:59:03 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Homemade Strawberry Glaze by K http://featuredish.com/strawberry-glaze/comment-page-1/#comment-11827 K Tue, 15 May 2012 03:59:03 +0000 http://featuredish.com/?p=3720#comment-11827 Used this recipe for a topping to my strawberry cheesecake! I modified it a little, substituting lemon juice extract for lemon juice and I added a bit more sugar, but this turned out LOVELY. There is no way to describe how delicious this glaze is.. it's perfect. However, when I stirred the corn starch in, it left little white lumps, so I just poured the glaze through the strainer once more. I left it to refridgerate overnight, so it will be more of a syrupy glaze. This is great. Thanks so much! Used this recipe for a topping to my strawberry cheesecake!

I modified it a little, substituting lemon juice extract for lemon juice and I added a bit more sugar, but this turned out LOVELY.

There is no way to describe how delicious this glaze is.. it’s perfect. However, when I stirred the corn starch in, it left little white lumps, so I just poured the glaze through the strainer once more. I left it to refridgerate overnight, so it will be more of a syrupy glaze.

This is great. Thanks so much!

]]> Comment on Chicken and Steak Lettuce Wraps by waterproof contract beds http://featuredish.com/chicken-and-steak-lettuce-wraps/comment-page-1/#comment-11768 waterproof contract beds Sun, 06 May 2012 14:49:04 +0000 http://featuredish.com/?p=1946#comment-11768 YouTube was began in 2005 by 3 PayPal workers because then YouTube has expanded to on the list of biggest webpages on this planet. Youtube Currently has over 1 billion page views a month As well as over 1 Billion Unique Page Views On a monthly basis. YouTube was began in 2005 by 3 PayPal workers because then YouTube has expanded to on the list of biggest webpages on this planet. Youtube Currently has over 1 billion page views a month As well as over 1 Billion Unique Page Views On a monthly basis.

]]> Comment on Homemade Strawberry Glaze by Ronnie http://featuredish.com/strawberry-glaze/comment-page-1/#comment-11570 Ronnie Wed, 18 Apr 2012 22:21:28 +0000 http://featuredish.com/?p=3720#comment-11570 Mandy...the glaze should come through thick enough as long as you continue to whisk it for a few minutes. However, if it doesn't get to your desired thickness, you could easily whisk an additional tablespoon of corn starch with 3 tablespoons of water, and then stir it into the glaze. This will help thicken it even more. I've done this myself on a few occasions when it hasn't gotten to my desired thickness. Good luck and let me know how it comes out! Mandy…the glaze should come through thick enough as long as you continue to whisk it for a few minutes.

However, if it doesn’t get to your desired thickness, you could easily whisk an additional tablespoon of corn starch with 3 tablespoons of water, and then stir it into the glaze. This will help thicken it even more. I’ve done this myself on a few occasions when it hasn’t gotten to my desired thickness.

Good luck and let me know how it comes out!

]]> Comment on Homemade Strawberry Glaze by Mandy http://featuredish.com/strawberry-glaze/comment-page-1/#comment-11567 Mandy Wed, 18 Apr 2012 21:07:11 +0000 http://featuredish.com/?p=3720#comment-11567 Is this glaze thick enough to stay on the top of a cake? I want to decorate the top of a heart cake to look like a strawberry and use the glaze as the final layer, dotted with mini chocolate chips, but I'm afraid it might just run off? What do you think? Is this glaze thick enough to stay on the top of a cake? I want to decorate the top of a heart cake to look like a strawberry and use the glaze as the final layer, dotted with mini chocolate chips, but I’m afraid it might just run off? What do you think?

]]> Comment on Chicken with Mushrooms and Mozzarella by April http://featuredish.com/chicken-with-mushrooms-and-mozzarella/comment-page-1/#comment-9338 April Thu, 12 Jan 2012 23:57:56 +0000 http://featuredish.com/?p=1436#comment-9338 Just finished making this recipe, excited for the results! Just curious, what are good sides for this dish? Just finished making this recipe, excited for the results! Just curious, what are good sides for this dish?

]]> Comment on Creamy Ginger Soy Sauce by wayne http://featuredish.com/creamy-ginger-soy-sauce/comment-page-1/#comment-9250 wayne Mon, 09 Jan 2012 18:29:59 +0000 http://featuredish.com/?p=3934#comment-9250 I have made this many times for several groups. We all say this is as close to outback as you can get, even a littel better. Thanks from the gang. I have made this many times for several groups. We all say this is as close to outback as you can get, even a littel better. Thanks from the gang.

]]> Comment on Creamy Ginger Soy Sauce by Ronnie http://featuredish.com/creamy-ginger-soy-sauce/comment-page-1/#comment-7000 Ronnie Thu, 17 Nov 2011 14:11:05 +0000 http://featuredish.com/?p=3934#comment-7000 I'm glad you enjoyed the sauce! I’m glad you enjoyed the sauce!

]]> Comment on Creamy Ginger Soy Sauce by Ronnie http://featuredish.com/creamy-ginger-soy-sauce/comment-page-1/#comment-6999 Ronnie Thu, 17 Nov 2011 13:58:42 +0000 http://featuredish.com/?p=3934#comment-6999 We prepared this ahi tuna last week using this "Creamy Ginger sauce". The sauce was fantastic, highly recommend it. So good that were having it again tonight with company..thanks We prepared this ahi tuna last week using this “Creamy Ginger sauce”. The sauce was fantastic, highly recommend it. So good that were having it again tonight with company..thanks

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