Chicken and Steak Lettuce Wraps

Why choose between chicken and beef when you can have both!  This Asian inspired Chicken and Steak Lettuce Wrap recipe is very satisfying to anyone’s taste buds.  Don’t be afraid to combine the two meats into one lettuce wrap!

Ingredients

• 1 1/2 pounds of boneless chicken breasts
• 1 1/2 pounds of beef tenderloin
• 1 bunch of Romaine lettuce hearts
• 1 large red onion, chopped and divided
• 4 tablespoons of honey, divided
• 1/4 cup of duck sauce
• 1/2 teaspoon of ground ginger
• 2 tablespoons of Kikkoman Black Bean Sauce with Garlic
• 1 tablespoon of teriyaki sauce
• 1 teaspoon of Worcestershire sauce
• fresh ground black pepper to taste

Directions

1. Slice both chicken and beef tenderloins into small chunks, and place in separate bowls.
2. Combine the duck sauce, ground ginger, black pepper, 2 tablespoons of honey, and 1/2 of the chopped onion in the bowl of chicken and gently mix.
3. Next, combine the black bean sauce, teriyaki sauce, Worcestershire sauce, black pepper, the other 2 tablespoons of honey, and the other 1/2 of chopped onion in the bowl of beef and gently mix.
4. Set bowls both bowls aside in refrigerate and allow to marinate for 30 – 60 minutes (or overnight).
5. When ready to cook, preheat two separate pans on the stove at medium heat.  Add the contents of the chicken bowl in one pan, and the beef bowl in the other pan.  Thoroughly cook both the chicken and beef while continuously stirring.
6. Remove both pans from heat as they finish cooking.  Place each mixture on a serving plate along with the lettuce hearts.
7. When ready to serve, place either the chicken or beef (or a combination of the two!) along the middle of individual lettuce hearts and fold over edges to create a wrap.  Then eat your Chicken Steak Lettuce Wraps!

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Tags: Beef, Chicken, Recipes, Steak

Category: Beef, Chicken, Main Course, Recipes