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	<title>Feature Dish &#187; Spices &amp; Seasoning</title>
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		<title>Chork Rub</title>
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		<pubDate>Sat, 19 Jun 2010 16:53:00 +0000</pubDate>
		<dc:creator>Roxanne</dc:creator>
				<category><![CDATA[Flavoring]]></category>
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		<category><![CDATA[Spices & Seasoning]]></category>
		<category><![CDATA[Dry Rub]]></category>

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		<description><![CDATA[Whether grilled, barbecued, rotisseried or oven roasted, this "chork" chicken / pork dry rub recipe captures the essence of summertime any time of the year.]]></description>
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		<title>Cajun Blackening Spice</title>
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		<pubDate>Tue, 12 Jan 2010 11:50:19 +0000</pubDate>
		<dc:creator>Ronnie</dc:creator>
				<category><![CDATA[Flavoring]]></category>
		<category><![CDATA[Spices & Seasoning]]></category>
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		<description><![CDATA[This Cajun Blackening Spice blend is the perfect seasoning for any fish or poultry recipe.]]></description>
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