All Occasion Cake
Submitted by Imissfrank on February 6, 2010 – 12:25 pm3 Comments
Enjoy this delicious cake recipe for any occasion. Whether you’re celebrating a birthday or holiday, this All Occasion Cake is sure to be the hit of the party. The best part is that this cake will take less than an hour to make!
Ingredients
Cake:
- 6 eggs, separated
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 heaping teaspoons baking powder
- 1 cup flour
Topping:
- 1 medium can crushed pineapples
- 1 large can sliced peaches, undrained
- 1 1/2 pints of heavy cream, for whipping
- 3 teaspoons sugar
What You’ll Need:
- Wax paper
- 2 round 9-inch baking pans
- Mixer
Instructions
- Preheat oven to 350 degrees F.
- Then beat egg whites until foamy. Slowly add egg yolks to egg whites while beating, one at a time. Then mix in sugar and vanilla.
- In a separate bowl, add baking powder to flour and gradually add to the other ingredients and mix well.
- Pour half the batter into each round pan, both of which have already been lined along the bottom with wax paper.
- Bake in oven at 350 degrees F for 15 to 20 minutes.
- Afterwards, remove cake from pan and remove wax paper (it peels off easily), and allow set cakes aside. Allow to cool down.
- Meanwhile, whip cream with sugar until it peaks.
- Place the first layer of cake on a serving dish. Evenly spread crushed pineapples and 1 cup of whipped cream on top of cake.
- Then place second layer of cake over top of first layer. Drizzle peach juice evenly over entire top of cake.
- Spread rest of whipped cream generously over top of the cake, and along the sides. Decorate top of All Occasion Cake with sliced peaches.
Notes / Suggestions
For this All Occasion Cake recipe, feel free to substitute recipe with your own fruit of choice!
Total Time (duration): Less than 1 hour
Popularity: 6% [?]
Cake recipes are the specialty of my best friend, my favorite ones are those exotic fruit cakes”,”
I finally got a chance to make this cake yesterday, and I was very pleased with the results. You weren’t kidding when you suggested it would take less than an hour to make! So if you’re looking for a cake to make in a short period of time, this is perfect!
Although you’re making this cake from scratch, the process is very basic and simple to follow. I made one slight alteration to the ingredients by adding an extra teaspoon or two of sugar to the whip cream topping. Other than that, I followed the recipe as instructed and the cake came out great!
I like that this cake is versatile in that you can substitute the fruit to your liking, although I recommend at least trying what the recipe calls for first.
Thank you for this delicious cake recipe!
This cake looks delicious! If I wasn’t snowed in the house, I’d head to the market right now for the ingredients to make it.
I will definitely try this cake soon, and will let you know what I think!