May 2010

Planning on serving ribs at the party, but not sure how to properly flavor and cook them on the grill? Then check out this video on How To Make Grilled Ribs to ensure you’re serving finger-licking, fall-off-the-bone ribs.

You’ll think you’re dining out at a fancy restaurant with this Chicken with Sun-Dried Tomatoes recipe. This chicken dish features a flavorful combination of mushrooms, sun-dried tomatoes, and garlic with a white wine sauce served over chicken breast.

With the weather starting to get warmer, here’s something to help cool you down. This video I found on How To Make a Fruit Smoothie should do the trick. Customize your own smoothie by substituting the ingredients with your own choice of fresh fruit.

This loaded Blue Cheese Wedge Salad recipe is very easy to make, and full of fresh ingredients. It can be eaten as a side salad, or even as a meal itself. This salad recipe features our Chunky Blue Cheese Dressing.

This is the best homemade blue cheese dressing recipe you will ever taste! Enjoy this Chunky Blue Cheese Dressing with a salad or as a dip!

It is very essential that you properly clean and debeard mussels prior to cooking them. Most importantly, you must make sure that the mussel is still alive before cleaning. Tap any opened mussels to see if they close their shell. If they don’t close, toss them in the trash! If they do close, they’re still alive and ready to clean and cook.

This Baked Flounder with Lemon-Garlic Butter Sauce is a very quick and easy fish recipe to make. The combination of these simple ingredients bring lots of flavor to this flounder dish.

This is my “faux” version of the famous chicken recipe, Coq au Vin. Enjoy this Coq au Vin recipe paired with these delicious Roasted Garlic Mashed Potatoes for the perfect dinner combination!