July 2009

In honor of our most recent Main Ingredient (Mushrooms), I will share this video I found on how to identify the different types of mushrooms. Very educational!

Talk about a recipe full of greens! This Pasta with Asparagus, Avocado, and Peas dish is light, flavorful, and healthy! Enjoy this vegetable-filled pasta recipe with a glass of Chardonnay.

This is not your grandma’s cornbread! This Redstone Cornbread recipe is a delectable twist on a classic. A perfect balance of sweet and spicy, this is the best cornbread you will ever eat. A definite comfort food staple. Easy to make, and great to eat anytime with anything.

Could you imagine eating something that is considered a fungus? Just the sound of that makes me cringe. Well, when it comes to mushrooms, this well-known food ingredient is characterized as a fungus! It’s true!